|by Jennifer Joyce|
Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this no-fuss cookbook is packed w...
1 - 10 of 253 for shallot sauce
Serves: 8 Preparation: ... to taste. Saute shallots in butter until ... stirring continuously until sauce is thin and ... Secretary of Health and Human Services
Rub steaks with ... Set aside. For sauce, melt butter ... low and add shallots and garlic. Saute ... Accompany with a nice Merlot or possibly a Zinfandel.
Brush flank steak with soy sauce, salt, pepper ... oven broiler. Combine shallots, wine and ... until butter is melted. Add parsley and spoon over steak.
Brush flank steak with soy sauce and sprinkle well ... with sauce. Combine shallots and wine. Bring ... melted. Add parsley and spoon over grilled slices.
Sprinkle fillets with ... juice evaporates. Add shallots; stir to ... tested with a fork, 12 to 15 minutes. Serve; spoon pan juices and mushrooms over fish.
Prep Time: 10 ... and yellow peppers, shallots and mushrooms. Saute ... tossed green salad, barbequed Italian sausage and melon sorbet. White Zinfindal Beer.
Melt 2 tablespoons ... quart saucepan. Add shallots and cook until ... to plate and keep warm. Repeat with the other 2 breasts. Serve with Shallot Sauce.
Reduce the red wine, shallots, bay leaf and peppercorns by 3/4. Add the demi glace and bring to a boil. Adjust seasoning.
Melt 1 tablespoon ... medium heat. Add shallots and saute 1 ... in mustard and remaining 1 tablespoon butter. Adjust seasoning. Spoon sauce over steaks.
1. Place 2 ... To make the sauce: Pour off ... medium high. Add shallots and chives, stir ... shallot-chive sauce. Sprinkle with reserved chives. Serves 4 to 6.
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