- 1. STEAK WITH SHALLOTS AND WINE SAUCE
- Rub steaks with pepper and thyme. Set aside. For sauce, melt butter or ... to low and add shallots and garlic. Saute until ... Merlot or possibly a Zinfandel.
Ingredients: 9 (oil .. salt ...)
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- 2. VEAL AND MUSHROOMS WITH SHALLOT SAUCE
- Serves: 8 Preparation: 1 ... season to taste. Saute shallots in butter until transparent. ... ingredients, stirring continuously until sauce is thin and smooth. ... Secretary of Health and Human Services
Ingredients: 22 (cheese .. flour .. juice .. milk .. mushrooms .. paprika ...)
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- 3. GRILLED FLANK STEAK WITH RED WINE AND SHALLOT SAUCE
- Brush flank steak with soy sauce and sprinkle well with ... Serve with sauce. Combine shallots and wine. Bring just ... and spoon over grilled slices.
Ingredients: 5 (onions .. salt ...)
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- 4. LONDON BROIL WITH RED WINE AND SHALLOT SAUCE
- Brush flank steak with soy sauce, salt, pepper and ... in oven broiler. Combine shallots, wine and bring ... parsley and spoon over steak.
Ingredients: 9 (parsley .. salt .. sauce .. shallots .. steak .. thyme ...)
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- 5. SLICED SIRLOIN WITH SHALLOTS & CHIVE SAUCE
- 1. Place 2 tablespoons ... 3. To make the sauce: Pour off all ... to medium high. Add shallots and chives, stir and ... chives. Serves 4 to 6.
Ingredients: 8 (oil .. round .. shallots .. vinegar ...)
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- 6. STEAKS WITH BRANDY, SHALLOT AND MUSTARD SAUCE
- Melt 1 tablespoon butter ... over medium heat. Add shallots and saute 1 minute. ... butter. Adjust seasoning. Spoon sauce over steaks.
Ingredients: 8 (brandy .. mustard .. oil ...)
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- 7. CHICKEN WITH SHALLOT SAUCE
- Melt 2 tablespoons butter in a 2 quart saucepan. Add shallots and cook until tender. ... breasts. Serve with Shallot Sauce.
Ingredients: 12 (boneless .. broth .. crumbs .. egg .. flour .. half ...)
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- 8. PASTA WITH CREAMY SHALLOT SAUCE
- Prep Time: 10 minutes ... red and yellow peppers, shallots and mushrooms. Saute until ... melon sorbet. White Zinfindal Beer.
Ingredients: 12 (broth .. cheese .. cream .. oil .. parsley .. slices ...)
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- 9. REDWINE-SHALLOT SAUCE
- Reduce the red wine, shallots, bay leaf and peppercorns by 3/4. Add the demi glace and bring to a boil. Adjust seasoning.
Ingredients: 6 (glace .. leaf .. peppercorn .. shallots ...)
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- 10. SNAPPER IN TARRAGON - SHALLOT SAUCE
- Sprinkle fillets with 1 ... and juice evaporates. Add shallots; stir to heat ... juices and mushrooms over fish.
Ingredients: 9 (cream ...)
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