|The Professional Chef|
|by Culinary Institute of America|
Next to their knives, the tool America's top chefs have used to learn their cooking skills The Professional Chef, the official text of The Culinar...
Results 1 - 10 of 253 for shallot sauce
Rub steaks with ... Set aside. For sauce, melt butter ... low and add shallots and garlic. Saute ... Accompany with a nice Merlot or possibly a Zinfandel.
Brush flank steak with soy sauce, salt, pepper ... oven broiler. Combine shallots, wine and ... until butter is melted. Add parsley and spoon over steak.
Brush flank steak with soy sauce and sprinkle well ... with sauce. Combine shallots and wine. Bring ... melted. Add parsley and spoon over grilled slices.
Serves: 8 Preparation: ... to taste. Saute shallots in butter until ... stirring continuously until sauce is thin and ... Secretary of Health and Human Services
1. Place 2 ... To make the sauce: Pour off ... medium high. Add shallots and chives, stir ... shallot-chive sauce. Sprinkle with reserved chives. Serves 4 to 6.
Reduce the red wine, shallots, bay leaf and peppercorns by 3/4. Add the demi glace and bring to a boil. Adjust seasoning.
Melt 2 tablespoons ... quart saucepan. Add shallots and cook until ... to plate and keep warm. Repeat with the other 2 breasts. Serve with Shallot Sauce.
Prep Time: 10 ... and yellow peppers, shallots and mushrooms. Saute ... tossed green salad, barbequed Italian sausage and melon sorbet. White Zinfindal Beer.
Sprinkle fillets with ... juice evaporates. Add shallots; stir to ... tested with a fork, 12 to 15 minutes. Serve; spoon pan juices and mushrooms over fish.
Melt 1 tablespoon ... medium heat. Add shallots and saute 1 ... in mustard and remaining 1 tablespoon butter. Adjust seasoning. Spoon sauce over steaks.
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