|McCance and Widdowson's the Composition of Foods|
|by Royal Society of Chemistry (Great Britain)|
McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of th...
1 - 10 of 253 for shallot sauce
Brush flank steak with soy sauce and sprinkle well ... with sauce. Combine shallots and wine. Bring ... melted. Add parsley and spoon over grilled slices.
Brush flank steak with soy sauce, salt, pepper ... oven broiler. Combine shallots, wine and ... until butter is melted. Add parsley and spoon over steak.
Serves: 8 Preparation: ... to taste. Saute shallots in butter until ... stirring continuously until sauce is thin and ... Secretary of Health and Human Services
Rub steaks with ... Set aside. For sauce, melt butter ... low and add shallots and garlic. Saute ... Accompany with a nice Merlot or possibly a Zinfandel.
1. Place 2 ... To make the sauce: Pour off ... medium high. Add shallots and chives, stir ... shallot-chive sauce. Sprinkle with reserved chives. Serves 4 to 6.
Prep Time: 10 ... and yellow peppers, shallots and mushrooms. Saute ... tossed green salad, barbequed Italian sausage and melon sorbet. White Zinfindal Beer.
Melt 1 tablespoon ... medium heat. Add shallots and saute 1 ... in mustard and remaining 1 tablespoon butter. Adjust seasoning. Spoon sauce over steaks.
Sprinkle fillets with ... juice evaporates. Add shallots; stir to ... tested with a fork, 12 to 15 minutes. Serve; spoon pan juices and mushrooms over fish.
Melt 2 tablespoons ... quart saucepan. Add shallots and cook until ... to plate and keep warm. Repeat with the other 2 breasts. Serve with Shallot Sauce.
Reduce the red wine, shallots, bay leaf and peppercorns by 3/4. Add the demi glace and bring to a boil. Adjust seasoning.
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