- 1. ROAST TURKEY
- Roast turkey is a ... turkey generously with melted butter, and sprinkle with ... cloves minced garlic, 1 shallot, 2 stalks minced ... package of Pepperidge Farm Herb Cubed Stuffing cubes. Mix ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 2. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: Make Dill Butter Sauce: combine shallots, wine and lemon ... thick. Spread quarter of herb-garlic cheese on each. ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 3. SPAGHETTI SQUASH AND BROCCOLI
- Pierce squash with knife ... large bowl. Sprinkle with Butter-Buds (butter substitute). Cut ... over medium heat. Add shallots; cook 3 minutes. ... minutes. Add florets and herbs; cook until tender-crisp. ... cheese. Toss again and serve.
Ingredients: 7 (broccoli .. herbs .. oil ...)
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- 4. STEAMED ARTICHOKES
- Artichokes are delicious and ... garlic. Serve with melted butter or Herbed Butter sauce ... 4. Melt butter. Add shallot, and saute briefly ... into blender. Add mustard, herbs and salt, if desired, ... smooth. Serve hot, over vegetables.
Ingredients: 7 (chervil .. mustard .. thyme ...)
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- 5. JULIA CHILD'S EGGPLANT AND CHEESE QUICHE
- Peel eggplant and cut ... browned. Toss in the shallots or scallions and garlic, ... eggplant with the parsley, herbs and 1/2 the cheese. ... cheese and dot with butter. Bake in a ... or until puffed and brown.
Ingredients: 15 (bits .. cream .. eggplant .. eggs .. mixture .. nutmeg ...)
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- 6. CHICKEN IN RED WINE
- Season chicken pieces, fry ... Lightly saute bacon in butter. Add shallots and cook a few ... sauce over chicken and serve.
Ingredients: 16 (cognac .. cornstarch .. cube .. garlic .. leaf ...)
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- 7. LINGUINE WITH RED CLAM SAUCE
- In deep skillet or Dutch oven, heat oil and butter over low heat. Add garlic and shallots and cook slowly for ... and undrained clams, Tabasco, herbs, salt, pepper, and ... grated Parmesan cheese. Serve immediately.
Ingredients: 11 (clams .. oil .. sauce ...)
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- 8. SALMON IN PASTRY WITH CHAMPAGNE SAUCE
- In a small, deep bowl, blend together the butter, tarragon, a half ... combining the stock, Champagne, shallots and mushrooms in a ... diagonal. Add the fines herbs to the sauce, whisk ... the packets. Yield: 4 servings.
Ingredients: 13 (cream .. easily .. juice .. lbs. .. mushrooms .. shallots ...)
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- 9. SAUTE DE VEAU AUX CHAMPIGNONS
- Cut meat into 3/4 ... oil. Throw in chopped shallots and fresh mushrooms; saute. ... skillet mix 2 tablespoons butter, 1 tablespoon flour; ... cold water to garnish dish.
Ingredients: 13 (cream .. flour .. herbs .. oil .. parsley .. salt ...)
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- 10. CROWN ROAST OF PORK
- The day before serving, ... with prunes. Add the herb bouquet to pan. Cover ... roast to a heated platter.
Ingredients: 19 (allspice .. bouquet .. cognac .. cream .. leaf ...)
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