- 1. GRILLED SHELL STEAK WITH STILTON CHEESE
- Grill steak to desired doneness. Saute shallots and garlic. Add brandy and cream. Reduce heat slightly. ... Add white pepper to taste.
Ingredients: 8 (brandy .. cheese .. cream .. garlic .. shallots ...)
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- 2. PORK TENDERLOIN AU POIVRE
- Prepare a spice bag ... and whisk to thicken sauce. At this time, ... mustard, green peppercorns, and shallots. Continue to simmer ... used and add the brandy, scraping the bottom ... sauce along with the cream. Blend thoroughly and ... (Prep and Cooking Time: HOURS)
Ingredients: 22 (basil .. bones .. brandy .. carrot .. celery .. cream ...)
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- 3. AL'S FAVORITE "STEAK DIANE"
- Heat butter in fry ... rare). Remove meat. Add shallots, mushrooms, and bacon; ... back to pan; add brandy - light to flame! Reduce heat; add brown sauce and heat without boiling. Add cream. Remove fillets. Bring ... serve over fillets. "It's G-R-A-N-D."
Ingredients: 10 (brandy .. cream .. fillets .. mushrooms .. mustard ...)
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- 4. WILD MUSHROOM STRUDEL
- Melt 3 tablespoons butter ... briefly and add the cream. Simmer on low heat to make a very thick sauce. In another saucepan, ... butter and saute the shallots. Cook until light ... minutes. Add the sherry, brandy, and some dashes ... the strudel.) Makes 8-12 rolls.
Ingredients: 13 (brandy .. cheese .. cream .. dough .. flour .. mushrooms ...)
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- 5. CHICKEN BREASTS WITH CHAMPAGNE SAUCE
- Season and lightly flour ... is lightly browned. Heat brandy, flame, then pour ... saute pan, saute mushrooms, shallots and garlic until tender, ... egg yolk; add the cream to egg yolk. Add a little of the hot sauce to the egg and ... with wild rice. Serves 8.
Ingredients: 14 (brandy .. breasts .. cream .. flour .. mushrooms ...)
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- 6. CORDON BLEU SAUCE
- In the frying pan ... was sauteed, saute the shallots, garlic, and parsley, ... Stir and add the brandy and the tomato puree. Cook for 1 minute, add the cream sherry or the Marsala ... and pepper. Strain the sauce into a saucepan and ... to pour over the veal.
Ingredients: 10 (brandy .. consomme .. flour ...)
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- 7. GLEN'S SAUCE SUPREME
- Saute vegetables in butter and wine. When tender, pour in brandy. Ignite and stir. ... paste consistency. Blend in sauce until desired consistency. Mix in whipped cream until desired taste is ... over pasta and pork dishes.
Ingredients: 18 (brandy .. broth .. cloves .. cornstarch .. cream ...)
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- 8. SHRIMP WITH POMMERY MUSTARD SAUCE
- Saute shallot in a small pan ... Dijon mustard and heavy cream. Set aside. Saute ... - and flame with brandy. Pour sauce over shrimp. Makes 1 servings.
Ingredients: 7 (brandy .. chardonnay .. cream .. mustard .. shrimp ...)
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- 9. STEAK WITH HOT PEPPERCORN-MUSTARD SAUCE
- Place beef broth in ... over medium heat. Add shallots and melt peppercorns, saute 1 minute. Remove from heat. Add brandy. Ignite with match. ... reduced broth and whipping cream. Boil until reduced to a thick sauce consistency stirring frequently, and ... Serve hot. Number of servings: 4
Ingredients: 14 (brandy .. broth .. cream .. filets .. ground .. mustard ...)
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- 10. MIGNONETTES OF VEAL WITH PEPPER CREAM SAUCE
- Saute mignonettes in 1 ... tablespoon butter and saute shallots. Midway through their ... lower heat and add brandy. Allow brandy to ... Then slowly add heavy cream and continue to cook ... another 5 minutes. Pour sauce over mignonettes, sprinkle with ... over filet mignons of beef.
Ingredients: 9 (brandy .. cream .. madeira .. parsley ...)
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