|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
Results 1 - 10 of 68 for shake n bake pork
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Thoroughly mix above ingredients and store in an airtight container. Dip pork chops into mixture or shake in a bag. Bake as desired.
Make your own ... powder, paprika, red and black peppers and a pinch of salt. If desired, add poultry seasoning to the chicken; add sage to the pork chops.
Rinse off the pork chops. Follow the ... the box of Shake-n-Bake to cover pork ... piece. Otherwise, using a fork would only cause them to fall to pieces.
Make slit in ... sausage peppers in Shake n' Bake until completely coated, ... out. Allow to cool a few minutes before serving. Enjoy this spicy treat.
You may use ... and roll in Shake 'n Bake. Bake on ... sheet at 350 degrees for 25 minutes or until crisp. *Use 20-30 peppers depending on heat desired.
Shake the potatoes in the Shake and Bake mixture. Place in greased casserole ... butter over the top of the potatoes. Bake at 350 degrees for 45 minutes.
(Follow package directions.) Dip chops in Shake and Bake. Place in ... mix the another pork chop. Bake at 350 degrees 1 hour or longer if chops are thicker.
Mix together cheese ... the pepper in Shake 'N Bake for pork until coated. Dip ... 300-325 degree oven for 20-25 minutes. They can be frozen before baking.
Peel and quarter potatoes. Shake in Shake 'n Bake and place in a casserole dish. Cut the butter up over the potatoes. Bake at 350 degrees for 45 minutes.
Mix together cheese ... Roll pepper in Shake N Bake until coated. Dip ... Bake again. Bake at 325 degrees for 20 to 25 minutes. May be frozen before baking.
Result Page: 1
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