1 - 10 of 68 for shake n bake chicken
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Mix all and store in tightly covered container. Chicken can be moistened in tomato juice before shaking in crumb mixture.
Bake at 350 degrees 1 hour for chicken, 1/2 hour for fish.
Dip chicken in 1/2 cup oil and then into cracker crumbs. Bake in oven at 350 degrees for 45 minutes to 1 hour.
Line baking pan ... butter in bottom. Shake chicken pieces in flour ... paprika before baking. Bake at 425 degrees ... Sprinkle with cheese and paprika.
Mix ingredients together thoroughly. Dip chicken in milk or melted butter. Shake chicken in crumb ... in shallow pan. Bake at 375 degrees ... 1/4 cup Parmesan cheese.
Mix dry ingredients. Cut in shortening until mixture is crumbly. Store in tightly covered container until needed.
Make your own ... powder, paprika, red and black peppers and a pinch of salt. If desired, add poultry seasoning to the chicken; add sage to the pork chops.
Mix all ingredients ... to use, dip chicken pieces in 1/2 ... then coat with shake 'n bake mixture. Place chicken ... minutes more or until golden brown.
Mix in order ... tight container. For chicken, beat up ... Dip pieces in milk-egg mix, then in shake and bake. Can be used on chicken, fish and pork chops.
Mix and store in jar in refrigerator. Dip chicken in water or ... 3 tablespoons butter in baking pan. Put in chicken and bake at 375 degrees for 1 hour.
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