|Smoothies: Healthy Shakes and Blends|
|by Tracy Rutherford|
Smoothies, shakes and frappes are a great way to consume fruit in a drink as all the flesh is used as opposed to juices, which leave the fibre behind.
1 - 10 of 713 for shake n bake
Use the following ... or other poultry Shake and Bake. Place chicken ... 350 degrees for 1 hour. Uncover continue 45 minutes or until brown. Do not turn!
Mix Shake and Bake, cheese, garlic ... that has been sprayed with Pam. Bake at 400 degrees for approximately 1 hour. (Time varies due to different ovens.)
Mix water with ... Mix cheese with Shake 'n Bake seasoning in bag. ... foil. Bake in 400 degree oven for 30-35 minutes (20-25 minutes for frozen potatoes).
Dip potatoes in milk and coat with Shake 'n Bake. Salt and ... cooking oil. Bake at 400 degrees for 30 minutes. Turn two or three times. Serve with sour cream.
Shake potatoes in seasoning mix in bag. Arrange in 1 1/2-quart casserole. Dot with butter. Bake at 350 degrees for 45 minutes. Yield: 6 servings.
Dip potatoes in milk and coat in Shake 'n Bake. Salt to ... cooking oil. Bake at 400 degrees for 30 minutes. Turn two or three times. Serve with sour cream.
Shake the potatoes in the Shake and Bake mixture. Place in greased casserole ... butter over the top of the potatoes. Bake at 350 degrees for 45 minutes.
Dip potatoes in milk and coat with Shake and Bake; salt. Bake ... inch of oil. Bake at 400 degrees for 30 minutes. Turn 2 or 3 times. Serve with sour cream.
Peel and quarter potatoes. Shake in Shake 'n Bake and place in a casserole dish. Cut the butter up over the potatoes. Bake at 350 degrees for 45 minutes.
Scrub potatoes, boil ... lengthwise quarters. Melt butter. Dip potatoes in melted butter. Shake your potatoes as you would chicken. Bake until golden brown.
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