- 1. REALLY SIMPLE CHICKEN CORDON BLEU
- This dish is different in that the chicken is not pounded or rolled up. Skinless, boneless chicken breasts are recommended. However many ... Use any type of Shake 'n Bake: Barbecue Glaze, Original, ... or sauce. Enjoy! . Del Carlo
Ingredients: 4 (bake .. breasts .. cheese .. ham)
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- 2. CHICKEN ROLL - UPS
- For each chicken breast (bone, skin and roll ... butter, then coat with "Shake and Bake". Bake at 350 degrees for 45 minutes.
Ingredients: 7 (bake" .. breasts .. cheese .. ham .. tomato ...)
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- 3. FIVE - ALARM CHICKEN
- Completely cover chicken pieces in Shake 'n Bake. Place in roasting ... for 45 minutes. Serves 2-3.
Ingredients: 7 (breasts .. paprika .. parsley .. recipe" .. soup ...)
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- 4. ITALIAN CHICKEN BREAST
- Remove skin from chicken. Mix Shake & Bake with bread crumbs. Shake ... together, pour over chicken breasts. Cover and bake 1 hour longer.
Ingredients: 5 (bake .. breasts .. broth .. crumbs .. soup)
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- 5. MEG'S CHICKEN
- Coat chicken with Shake and Bake. Bake in 350 ... cheese. Bake 10 minutes more.
Ingredients: 7 (breasts .. cheese .. cream .. mushrooms .. soup ...)
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- 6. CHICKEN BREAST (MICROWAVE)
- Combine dry ingredients. Rub sour cream on chicken breasts. Then roll in ... per pound on High power.
Ingredients: 6 (bake .. cream .. salt ...)
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- 7. CHICKEN BREASTS IN CREAM
- Skin chicken breasts (and thighs). Dip into milk or water; coat with Shake & Bake. Chill in refrigerator ... degrees for 1 1/2 hours.
Ingredients: 4
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- 8. CHICKEN CASSEROLE
- Roll chicken in Shake & Bake. Bake. When chicken ... Serves 7 to 8 people.
Ingredients: 11 (breasts .. crumbs .. juice .. mayonnaise .. milk ...)
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- 9. PIZZA CHICKEN
- Add oregano to Shake N' Bake. Cover chicken with this mixture. Put ... oven for another 5 minutes.
Ingredients: 4 (bake .. breasts .. cheese .. oregano)
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- 10. CHICKEN CORDON BLEU WITH MUSHROOM SAUCE
- Remove skin and bone from chicken, then cut each breast in half. Place 1 ... thoroughly 20 minutes. To bake place on ungreased baking ... wine if necessary. Serves 6.
Ingredients: 14 (bouillon .. breasts .. cheese .. flour .. ham .. mushrooms ...)
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