- 1. BAKED SHAD
- Dress shad whole, score, salt and ... shad and bread are hot.
Ingredients: 5 (bacon .. lbs. ...)
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- 2. BONELESS SHAD
- Clean shad and rub melted butter ... 6 hours. Bones will disintegrate.
Ingredients: 4 (crisco .. shad ...)
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- 3. BROILED SHAD WITH SORREL SAUCE
- Marinate the shad fillets in lemon juice, ... sauce in a separate dish.
Ingredients: 9 (cornstarch .. fillets .. juice .. leaves .. oil ...)
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- 4. SHAD
- Clean shad and rub inside and ... for 6 hours. Bones disintegrate.
Ingredients: 4 (bacon .. wrap ...)
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- 5. BAKED SHAD AND ROE
- Place the fish in a shallow baking dish, skin side down. Lay a piece of roe on each piece of fish. Cover the fish and roe with a thick layer of sour ...
Ingredients: 5 (cream .. paprika .. roe .. slices .. split)
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- 6. BAKED SHAD (NO BONES!)
- Wash and dry shad with paper towels. Notch ... for 6 or 7 hours.
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- 7. BAKED SHAD STUFFED WITH CRABMEAT
- Clean, dry and season fish with salt and pepper. Mix crabmeat with ingredients listed. Stuff fish and tie with string. Place in pan, cover with ...
Ingredients: 9 (crabmeat .. juice .. mayonnaise .. mustard .. parsley ...)
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- 8. BONELESS BAKED SHAD DINNER
- Season fish inside and out. Place in greased baking pan (Pyrex type). Put onions in notches of fish; turn and fill notches on other side. Place fish ...
Ingredients: 3 (bacon ...)
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- 9. SHAD ROE WITH ANCHOVY BUTTER & CAPERS
- Put flour, salt and pepper in small paper bag and shake. Pour onto a dinner plate and dip each roe in flour to lightly coat. Mash anchovy with 2 ...
Ingredients: 7 (capers .. flour .. roe .. salt ...)
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- 10. SHAD ROE
- Drop roe into simmering water containing a little salt and lemon juice. Leave in 3 minutes. Remove and drain. 1. Saute in butter, browning both sides ...
Ingredients: 7 (lemon .. parsley .. roe .. salt .. slices ...)
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