|More from the Sensitive Gourmet|
|by Antoinette Savill|
If you always love the smell of freshly baked bread but have a wheat allergy, now you too can enjoy it!.
Results 1 - 10 of 16 for seven sisters cake
Result Page: 1
Beat above ingredients ... ball. Take off of burner and beat until thick. Add 2 tablespoons butter and vanilla. Beat. Put over cooled cake. It's like fudge.
Pare and slice apples. Combine 5 tablespoons sugar and cinnamon and mix with apples. (Do not use juice in bottom of apple bowl.) Let stand while ...
Mix all with spoon and pour into greased Bundt pan. Bake at 350°F for 50 minutes.
Mix all ingredients until smooth. Mix all crumb ingredients thoroughly with hands until they look real crumbly. Put the batter in a large flat pan ...
Sift dry ingredients. ... and 1 teaspoon corn syrup in large saucepan. Boil for 5 minutes. Remove from heat. Add 1 teaspoon vanilla. Pour over hot cake.
Mix ingredients together ... drizzle over the cake. Mix together. Note: You can reduce the eggs and fat by following the lite directions on the cake mix box.
Make cake and bake per ... Grind Heath Bars in blender. After cake is cooled, crumble. Layer cake, pudding, Heath Bars, and Cool Whip in glass dish. Chill.
Mix with your hands! Place in greased tube pan. Bake 325 degrees for 1 1/2 hours.
Mix well and bake 35 to 40 minutes in a bundt pan (350 degrees). When done, sift with powdered sugar.
Cream the first 3 ingredients together. Add remaining ingredients. Pour into pan and bake 1 hour at 325 degrees. You can leave it plain or add a ...
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