1 - 10 of 1,090 for seven layer pea salad
Mix 2 cups ... icing. Spread over peas, covering to ... and refrigerate. Will keep up to 2 days if necessary. When ready to serve toss as with any salad.
Arrange in layers, chopped lettuce, ... celery and green peas. Sprinkle cheese ... serving, fry 1/2 pound of bacon until crisp. Crumble and spread over top.
Use a medium ... glass bowl. Spread peas in bottom. Add ... sure the dressing seals the salad to edges of bowl. Make well in advance and serve well-chilled.
Layer the following ingredients: ... (10 ounce) frozen peas (thawed) 5. 1 ... slices well cooked bacon (crumbled) Can make night before. Mix before serving.
Line a deep ... lettuce. Add a layer of celery, layer ... chestnuts and English Peas. Spread over ... overnight. Just before serving sprinkle bacon bits on top.
Cook macaroni to ... cold water. In salad bowl, layer macaroni, carrots, peas, pimento, cheese ... serving. Makes 10 to 12 servings. (190 calories per serving.)
In a deep ... casserole size) spread layer of shredded lettuce. ... onions. Next drain peas and mix with ... mixed together. This salad is delicious and ... overnight in the refrigerator.
Layer lettuce, celery, onions, peas, then spread salad dressing on top ... over salad dressing, then add cheese, bacon bits and top with sliced boiled eggs.
In 9 x 13 inch pan, layer lettuce, cauliflower and ... bowl. Note: Lettuce and cauliflower may be purchased at a grocery salad bar for ease in preparation.
Mix sour cream, vinegar, salt. Stir in peas and onions. Place half of pea mixture, top with half of cheese and bacon. Repeat. Refrigerate until served.
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