|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 604 for seven layer delight
Mix first three ... top of first layer. Mix chocolate ... top of second layer. Top third layer with the one heaping cup of Cool Whip that is left over.
In bottom of baking dish, mix butter, flour, granulated sugar, and press into pan bottom to make a thin crust. Bake at 350 degrees until brown. Mix ...
Mix together butter, ... on cooled first layer. Mix pudding ... whip (from container) on top and chill several hours before serving. Cover with lid or wrap.
Mix together; press ... on cooled first layer. Mix chocolate ... layer. Spread remaining Cool Whip on top; cover and chill several hours before serving.
Melt butter, mix ... top of first layer. Whip pudding ... second layer. Put remainder of large Cool Whip on top of third layer and top with chopped nuts.
Mix together and ... lightly browned. Mix well and spread over first layer. Mix together and spread over second layer. Spread over third layer and chill.
Mix together with ... more Cool Whip on top of this layer. OPTIONAL: Sprinkle with nuts on top. Let set in refrigerator until it gets hard enough to cut.
Mix like a ... aside. Pour cream cheese mix on crust. Add pudding mix on next, then add Cool Whip as last layer. Sprinkle with a few nuts to garnish. Chill.
Mix and spread ... Spread on 1st layer and sprinkle with coconut. Blend and spread on 2nd layer. Spread rest of Cool Whip on top of 3rd layer. Refrigerate.
Melt butter, add ... press into pastry. Bake at 300 degrees for 30 minutes. Combine above ingredients and spread over first layer which has been cooled.
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