|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 169 for seven layer chocolate pie
Mix and press ... Spread over cool crust. Mix and spread over 2nd Layer. Cover with Cool Whip and sprinkle with chopped pecans or 2 cups shredded chocolate.
Combine. Will be ... cake mixture. Then: chocolate flavor 3 c. ... mixture. Then spread Cool Whip over the chocolate mixture. Sprinkle with chopped pecans.
Mix and press ... carefully over first layer. Mix 2 ... remaining Cool Whip and garnish with grated chocolate. Refrigerate for several hours. Can be frozen.
Mix flour, sugar, ... cooked crust. Prepare the instant chocolate pudding as directed on box and pour over the mixture. Top it all with 1 (8 oz.) Cool Whip.
Blend together. Add ... on cooled 1st layer. Mix together ... Whip. Or small chocolate chips can be ... into squares. Most any kind of pudding can be used.
Mix together and ... on cream cheese layer. mix and spread on chocolate pudding. Spread on ... and sprinkle a few nuts on top. Chill and serve in squares.
Mix first 3 ... Mix remaining ingredients and spread on top of white layer. Place Cool Whip on top of chocolate layer. Garnish with silvered candy bars.
Combine butter, flour ... two (9 inch) pie pans. Bake 20 ... or overnight. Prepare chocolate pie filling according ... peanut butter to cream cheese layer.
Mix flour, butter, ... and vanilla. Spread over cream cheese mixture. Spread Cool Whip on top. Can add any kind of toppings like nuts or shaved chocolate.
Soften gelatin in ... cool. Add melted chocolate and vanilla to ... Spoon over chocolate layer and chill. Whip ... sugar. Spread over pie; garnish with ... 1 (9 inch) pie.
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