|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 3,330 for seven layer casserole
Place alternate layers of ground beef, ... mixture. Cover and cook 2 hours and 30 minutes at 350 degrees. Yields: 6 to 8 servings. One of Steve's favorites!
Grease a casserole dish that will ... as a bottom layer first, then place ... oven for 20-30 minutes. Let cool and enjoy! (Great for potlucks as well.)
Break ground beef ... mushroom soup. Sprinkle Cheddar cheese over onion soup mix. Place tater tots over Cheddar cheese layer. Bake at 350 degrees for 1 hour.
Layer potatoes, corn, onions, ... a 3 quart casserole dish. Seasoning layers ... Cover and bake at 350 degrees for 1 3/4 hours or until vegetables are done.
Rinse and drain ... ingredients. To large casserole, arrange layers as follows: bacon, ... aluminum foil. Bake 1 1/2 to 2 hours at 350 degrees. Serves 6.
Preheat oven to ... in bottom of 2 1/2 quart baking dish. Alternate with carrots, rice and meat. Pour mashed tomatoes over casserole. Cover; bake 2 hours.
In a greased 2 quart casserole arrange layers of potatoes, celery, ... 350 degree oven for 1 1/2 to 2 hours; remove cover for last 30 minutes. 6 servings.
Put all in 13 x 9 x 2 inch pan (except cheese). Bake at 350 degrees for 1 1/2 hours. Sprinkle grated cheese over all and put in oven to melt. Serves ...
Layer ingredients in 2 ... with bacon. Cover casserole. Bake at 350 degrees for 1 hour. Uncover and continue to bake for 20 minutes or until bacon is crisp.
Layer lettuce, bean sprouts, ... curry powder, sugar and ginger; spread evenly over top. Refrigerate overnight. Before serving top with peanuts and tomatoes.
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