|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Tip: Try grain bread cereal for more results.
Results 1 - 10 of 14 for seven grain bread cereal
Result Page: 1
In small saucepan combine 7-Grain cereal and 1 cup ... 30-35 minutes. Cool on wire racks. (Optional - add whole wheat flour, wheat germ, sunflower seeds).
Sprinkle yeast over ... Thoroughly mix in cereal and seeds. Cover ... 2 loaf pans and sprinkle top of loaf with extra 4 grain cereal. Bake about 1 hour.
Pour boiling water over seven-grain cereal; add butter, ... with water and sprinkle with sesame or poppy seeds. Bake at 375 degrees for 30 to 35 minutes.
Combine 2 cups water and cereal; bring to ... minutes. Divide dough in two and place in 8 x 4 inch loaf pans. Bake at 375 degrees F for 30 to 35 minutes.
Mix yeast and ... loaves and rise again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.
Pour warm water ... Add sweetening and grain or cereal specified for particular bread. Sprinkle yeast ... out on rack and spread butter on tops. Let cool.
Combine first 3 ingredients. Sift next 4 ingredients and add to mixture. Add liquids and egg. Mix until blended. Bake in greased pan for 25 minutes ...
Combine all the dry ingredients and mix well. In a blender, processor or by hand, mash the bananas and add the oil, mix well. Combine the two, the ...
Dissolve yeast in ... wheat flour and cereal until well blended. ... cool on wire rack. Per slice: 1 gram of fat; cholesterol 0 mg (20 slices per loaf).
NOTE: Wheat germ ... in a greased glass bread pan. Let rise for 1 hour. Put in a preheated oven (400 degrees) for 30 minutes. Remove from pan immediately.
Result Page: 1
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