|English Bread and Yeast Cookery|
|by Elizabeth David|
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread an...
Tip: Try grain bread cereal for more results.
1 - 10 of 14 for seven grain bread cereal
Result Page: 1
In small saucepan combine 7-Grain cereal and 1 cup ... 30-35 minutes. Cool on wire racks. (Optional - add whole wheat flour, wheat germ, sunflower seeds).
Mix yeast and ... loaves and rise again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.
Combine 2 cups water and cereal; bring to ... minutes. Divide dough in two and place in 8 x 4 inch loaf pans. Bake at 375 degrees F for 30 to 35 minutes.
NOTE: Wheat germ ... in a greased glass bread pan. Let rise for 1 hour. Put in a preheated oven (400 degrees) for 30 minutes. Remove from pan immediately.
Combine all the dry ingredients and mix well. In a blender, processor or by hand, mash the bananas and add the oil, mix well. Combine the two, the ...
Dissolve yeast in ... wheat flour and cereal until well blended. ... cool on wire rack. Per slice: 1 gram of fat; cholesterol 0 mg (20 slices per loaf).
Sprinkle yeast over ... Thoroughly mix in cereal and seeds. Cover ... 2 loaf pans and sprinkle top of loaf with extra 4 grain cereal. Bake about 1 hour.
Pour warm water ... Add sweetening and grain or cereal specified for particular bread. Sprinkle yeast ... out on rack and spread butter on tops. Let cool.
Pour boiling water over seven-grain cereal; add butter, ... with water and sprinkle with sesame or poppy seeds. Bake at 375 degrees for 30 to 35 minutes.
Combine first 3 ingredients. Sift next 4 ingredients and add to mixture. Add liquids and egg. Mix until blended. Bake in greased pan for 25 minutes ...
Result Page: 1
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