|Tea,a Drink with Jam and Bread|
|by Vicky Edwards|
In China many moons ago a thirsty emperor and a happy accident introduced what was to become the world's most famous drink.
Tip: Try grain bread cereal for more results.
1 - 10 of 14 for seven grain bread cereal
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In small saucepan combine 7-Grain cereal and 1 cup ... 30-35 minutes. Cool on wire racks. (Optional - add whole wheat flour, wheat germ, sunflower seeds).
Pour boiling water over seven-grain cereal; add butter, ... with water and sprinkle with sesame or poppy seeds. Bake at 375 degrees for 30 to 35 minutes.
Sprinkle yeast over ... Thoroughly mix in cereal and seeds. Cover ... 2 loaf pans and sprinkle top of loaf with extra 4 grain cereal. Bake about 1 hour.
Combine all the dry ingredients and mix well. In a blender, processor or by hand, mash the bananas and add the oil, mix well. Combine the two, the ...
Mix yeast and ... loaves and rise again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.
Combine 2 cups water and cereal; bring to ... minutes. Divide dough in two and place in 8 x 4 inch loaf pans. Bake at 375 degrees F for 30 to 35 minutes.
Combine first 3 ingredients. Sift next 4 ingredients and add to mixture. Add liquids and egg. Mix until blended. Bake in greased pan for 25 minutes ...
Pour warm water ... Add sweetening and grain or cereal specified for particular bread. Sprinkle yeast ... out on rack and spread butter on tops. Let cool.
NOTE: Wheat germ ... in a greased glass bread pan. Let rise for 1 hour. Put in a preheated oven (400 degrees) for 30 minutes. Remove from pan immediately.
Dissolve yeast in ... wheat flour and cereal until well blended. ... cool on wire rack. Per slice: 1 gram of fat; cholesterol 0 mg (20 slices per loaf).
Result Page: 1
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