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Results 1 - 10 of 133 for seven-bone steak.

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1. CHARCOAL-GRILLED T-BONE STEAK WITH BROILED ONIONS COWBOY STYLE
Spread onion slices on ... crisp and golden. Grill steaks over lump charcoal (not ... fried okra. Makes 4 servings.
Ingredients: 7  (oil .. okra .. sauce ...)
2. ALMA'S T - BONE STEAK
Season steak to desired taste. Place ... over steak and let saute.
Ingredients: 4  (onion .. steak ...)
3. COMPANY T-BONE STEAK
Line baking dish with heavy foil. Put steaks in dish. Mix and ... until cooked to your taste.
Ingredients: 5  (sauce .. smoke .. steaks ...)
4. GRILLED T - BONE STEAKS FLORENTINE
Blend the first 6 ... a shallow pan. Add steaks, turning to coat ... can be doubled or tripled.
Ingredients: 8  (oil .. parsley .. rosemary .. salt .. steaks .. vinegar ...)
5. T-BONE STEAK AND WILD MUSHROOM MEDLEY
NOTE: Use any different ... of mushrooms for each steak. Season each steak ... and Cooking Time: 45 minutes)
Ingredients: 10  (brandy .. cream .. mushrooms .. oil .. steaks ...)
6. T - BONE STEAK
Oven 350 degrees. Cut onion into rings. Slice green pepper, season meat with season salt, pepper, garlic and tenderizer. Place in fry pan with ...
Ingredients: 8  (onion .. salt .. steaks ...)
7. STANDING PORK LOIN ROAST
Set oven rack one below middle and then preheat to 500°F. Rinse off roast with cold water and pat dry. Pierce roast all around 1/2" or so and stuff ...
Ingredients: 8  (dust .. flour .. oil ...)
8. FAJITAS
Heat large (iron) skillet ... Seasoning and cook until steak is brown, chicken is ... covered. Makes about 1/4 cup.
Ingredients: 12  (oil .. onions .. paprika .. peppers .. salt .. strips ...)
9. BAKED SALMON FILLETS OR STEAKS
Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam or similar product over Pyrex or tin foil pan or rectangular pan ...
Ingredients: 7  (generous .. mayonnaise .. paprika ...)
10. CHICKEN DIANE
In a 12 inch nonstick skillet, heat half of the butter over medium heat until bubbly -add chicken and cook. Turn frequently until cooked thru. Remove ...
Ingredients: 8  (mustard .. onion .. sauce .. sherry ...)
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