|Fried Chicken: An American Story|
|by John T. Edge|
With Fried Chicken, acclaimed writer John T. Edge launches a series of unforgettable short books on selected icons of American food - the foods th...
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Thread chicken strips onto skewers. Brush with ... baking dish. Bake at 350 degrees for 45 minutes, then broil briefly to brown. Serve with rice and fruit.
Cut chicken into 1 inch ... hours. Soak wooden skewers in water for ... with reserved marinade. Garnish with basil sprigs, if desired. Yield: 6 servings.
Cut chicken in 1 inch ... hours. Soak wooden skewers in water for ... frequently with reserved marinade. Garnish with basil sprigs, if desired. Yields 6 servings.
Combine first five ... sweet well. Add chicken strips. marinate at ... marinade; thread on skewers. Broil chicken ... minutes or until chicken is cooked.
Combine first 8 ... stir well. Add chicken, cover and ... and vegetables on skewers, placing tomatoes ... basting often with marinade. Yield: 4 servings.
Use last 3 ... 1. Cut boned chicken into 1 inch ... 3. Using bamboo skewers, alternate chicken, ... between. Microwave on high for 3-4 minutes, turning once.
Cut chicken breast into 2-inch ... string on wooden skewers. Mix sherry, ... sauce, sugar, vinegar, sesame oil, cayenne pepper ... and tomatoes, if desired.
Skin chicken and remove all ... food processor. Add sesame seed oil, yogurt, ... of chicken on skewers. Put chicken ... are cooked to your specifications.
Combine all ingredients except chicken. Microwave on ... Thread chicken on skewers. Arrange on ... Microwave for 3-4 1/2 more minutes, or until chicken is done.
Cut chicken into 1/2" thick ... 30 (6") bamboo skewers which have been ... until smooth. Transfer to a serving bowl. Cover and chill. Yield: 2/3 cup. Good!
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