|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 201 for sesame beef
Trim fat from beef steak; cut beef ... Cook and stir sesame seeds in skillet ... light brown, 3 to 4 minutes. Sprinkle with sesame seeds. Serve over rice.
In 3-quart microwavable dish, combine beef, onion and ... minutes; stir in sesame oil. Pour over ... minutes. Sprinkle with sesame seeds. Makes 4 servings.
Whisk all ingredients ... Add snow peas, beef, pepper strips, mushrooms and 3 tablespoons sesame seeds to dressing ... sesame seeds. Garnish with tomatoes.
Put water on ... Add garlic, scallions, beef and red pepper ... vinegar, sugar and sesame oil together. Drain ... soy sauce at the table. Makes 4 servings.
Brown meat in ... ginger, garlic, onion, veggies, tomatoes and some broth. Stir 1 minute. Add noodles, rem. broth, butter, soy sauce, beef and heat through.
Mix the soy sauce, sugar and sesame seeds until most ... overnight.) Bake at 350 degrees for 1/2 hour on each side or until done. (Ribs can be barbecued.)
Prepare marinade by ... garlic, soy sauce, sesame oil, vinegar, sesame ... have a crispy exterior, about 15 minutes. Serve immediately. Yields: 4 servings.
Heat wok (or ... Stir fry until beef is no longer ... sauce, sugar and sesame oil. Add mixture ... Serve hot or cold. Makes 4 servings. It is nice over rice.
In a saucepan ... Sprinkle the toasted sesame seeds over top when serving. Serve with rice or over noodles. Serves: 4-6. (Prep and Cooking Time: 45 minutes)
Cut steak into ... and pour over beef and vegetables in ... Cook and stir until the sauce thickens slightly. Stir in sesame oil and sesame seeds. Serves 4.
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