1 - 10 of 82 for serving smoked turkey

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To bone turkey breast, place skin ... with smoker lid; smoke about 3 hours ... chill. Yield: 20 servings. NOTE: Brining ... salt, pepper, garlic and herbs.)

Remove giblets and next from turkey; reserve for ... circulation. Cover with smoked lid; smoke 6 to 7 ... 24 to 28 servings. NOTE: Brining ... pepper, garlic and herbs.)

Preparation Time: Approximately ... contents into a serving bowl and add ... tomatoes, and the smoked turkey. Serve immediately ... Courtesy of Mealtime. org.

To bone turkey breast, place skin ... with smoker lid; smoke about 3 hours ... chill. Yield: 20 servings. NOTE: Brining ... salt, pepper, garlic and herbs.)

All right, are ... eat the best smoked turkey legs you have ... temperature before smoking. Smoke in any type ... hours. Enjoy! Make sure you ' BAR-B-QUE

In blender or ... combine and process turkey and walnuts until ... butter, butter, liquid smoke and liqueur; process ... and/or apple and vegetable slices.

Slice smoked turkey and cheese about ... crushed peppercorns. Then mix as much mayonnaise mixture as needed into turkey mixture. Chill and serve. Serves 6.

Combine turkey broth and 1 ... very tasty and economical meal. Available at Eastern Market. Smoked turkey broth is salty; do not over salt before tasting.

For an effortless ... plan on a smoked boneless turkey breast available at ... accompaniment. For 6 servings you will need: ... strawberry pie for dessert.

Rinse turkey; pat dry ... salt paste; liquid smoke; vinegar; pepper ... mixture every 30 minutes. Let turkey stand for at least 15 minutes before carving.

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