|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Results 1 - 10 of 94 for serving size baked beans
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Cover beans with cold water ... taste. Put in a baking dish and cover with remaining bacon. Cook about 1 to 1 1/2 hours at 350 degrees. Add water, if needed.
In a large bowl, mix beans, brown sugar, ... 4 pork chops. Bake, uncovered, at 350 degrees for 1 hour or until pork chops are tender. Serve with cornbread.
Fry bacon, cook onion. Drain grease. Add remaining ingredients. Simmer a few minutes. Add beans. Set in refrigerator overnight. Bake at 350 degrees for 1 hour.
Mix beans and cranberries in ... bacon on top. Bake in slow oven ... delicious). This is absolutely yummy! No one could guess you used cranberries. Serves 4 to 6.
Brown bacon slices ... 3 cans of beans, do not drain baked beans. Add beans ... Put in casserole. Bake at 350 degrees ... Browned ground beef may be added.
Fry the bacon ... bacon. Arrange the beans and bacon-vegetable mixture ... pour over all. Bake in hot 425 ... minutes or until the tomatoes thicken. Serves 4.
Grind onion or ... first 5 ingredients. Place in large casserole dish. Put 1/2 lb. bacon strips (uncooked) over top. Bake in oven 300 degrees for 2 hours.
Cook beef and sausage ... large pot until beef is browned. Add the beans and remaining ingredients. Stir carefully a couple of times until heated through.
Saute onion and ... tender (5 minutes). Turn into large bowl. Add remaining ingredients. Spoon into 6 cup casserole. Bake at 400 degrees for 45 minutes.
Combine ingredients and mix. Cook in a crock pot for 2 to 3 hours on low or bake in a slow oven (300 to 325 degrees) for 2 to 3 hours. Stir occasionally.
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