|Gingerbread: Things to Make and Bake|
|by Teresa Layman|
Ever wanted to make a gingerbread house, a church, or a wreath? Here, for the first time, are all of your favorite gingerbread projects in one boo...
1 - 10 of 94 for serving size baked beans
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Brown bacon slices ... 3 cans of beans, do not drain baked beans. Add beans ... Put in casserole. Bake at 350 degrees ... Browned ground beef may be added.
In a large bowl, mix beans, brown sugar, ... 4 pork chops. Bake, uncovered, at 350 degrees for 1 hour or until pork chops are tender. Serve with cornbread.
Cover beans with cold water ... taste. Put in a baking dish and cover with remaining bacon. Cook about 1 to 1 1/2 hours at 350 degrees. Add water, if needed.
Fry bacon, cook onion. Drain grease. Add remaining ingredients. Simmer a few minutes. Add beans. Set in refrigerator overnight. Bake at 350 degrees for 1 hour.
Mix beans and cranberries in ... bacon on top. Bake in slow oven ... delicious). This is absolutely yummy! No one could guess you used cranberries. Serves 4 to 6.
Fry the bacon ... bacon. Arrange the beans and bacon-vegetable mixture ... pour over all. Bake in hot 425 ... minutes or until the tomatoes thicken. Serves 4.
Combine ingredients and mix. Cook in a crock pot for 2 to 3 hours on low or bake in a slow oven (300 to 325 degrees) for 2 to 3 hours. Stir occasionally.
Saute onion and ... tender (5 minutes). Turn into large bowl. Add remaining ingredients. Spoon into 6 cup casserole. Bake at 400 degrees for 45 minutes.
Grind onion or ... first 5 ingredients. Place in large casserole dish. Put 1/2 lb. bacon strips (uncooked) over top. Bake in oven 300 degrees for 2 hours.
Cook beef and sausage ... large pot until beef is browned. Add the beans and remaining ingredients. Stir carefully a couple of times until heated through.
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