- 1. QUANTITIES FOR 50 PEOPLE
- 8 lbs. cabbage salad 13 lbs. potato salad 1 quart salad dressing 1 quart French dressing 1 pkg. potatoes 6 lbs. dry beans, baked beans 8 lbs. frozen ...
|
- 2. QUANTITIES TO SERVE 100 PEOPLE
- Wieners - 25 lbs. ... lbs. To serve 25 people, divide by 4. To serve 50 people, divide by 2.
|
- 3. BARBECUED SPARERIBS
- Put ribs on rack in pan. Brown in 400 degree oven for 15 minutes. Turn, brown other side for 10-15 minutes. Drain fat. Put ribs in slow cooker. ...
Ingredients: 8 (catsup .. onion .. salt .. sauce .. sugar .. vinegar ...)
|
- 4. QUANTITIES FOR 50 PERSONS
- Juice for cocktail.......................................... 6 ... lb. nuts serves 30 people 1 lb. mints serves ... 1 gal. punch serves 32 people
|
- 5. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
|
- 6. QUANTITIES FOR SERVING 100 PEOPLE
- Ingredients: 23 (bread .. cakes .. cantaloupes .. coffee .. corn ...)
|
- 7. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
|
