|Recipes from a Wisconsin Inn|
|by National Portrait Gallery|
A beautiful cookbook that catches the spirit of The Greenhouse Country Inn in Wisconsin.
Results 1 - 10 of 291 for serving duck
To prepare stuffing, combine prepared bread stuffing, onion, butter, grated orange peel and orange juice; mix together. Stuff ducklings with mixture, ...
Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and other ...
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
Mix 1 cup ... cake pan. Slice duck breasts into strips ... is full. Sprinkle with lemon pepper and garlic powder and grill over low flame 15-20 minutes.
Wash and remove ... neck cavities of duck. Rub inside ... mixed with water. Cook until slightly thickened. Serve separately as gravy. Makes 4 servings.
Heat oil in ... medium heat. Add duck and cook 6-8 ... simmer for 9 minutes or reduced to 1 cup. Stir in orange rind and parsley, serve warm with duck.
Combine all ingredients ... to a decorative serving platter and carve. ... Stir until smooth; add onion and/or garlic powder and salt and pepper, to taste.
Quarter duck place it skin ... Cover and bake for 30 minutes more. Add grapes (or canned cherries) and bake, uncovered, for 10 minutes more, or until done.
In a baking ... and apples. Put duck halves on top ... until duck is tender depending on size of duck. Uncover and place under broiler until duck is brown.
Wash the duck, rub it ... brown until the fat oozes out. Turn the duck once or twice during this period. Serve with wild rice and glazed carrots. Serves 2.
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