|Parker's Wine Buyer's Guide|
|by Robert M., Jr. Parker|
Thoroughly revised and updated, this fifth edition of the Parker's Wine Buyer's Guide has been eagerly awaited by seasoned collectors and occasio...
1 - 10 of 79 for serves 50 people
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These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Brown ground beef with small onion chopped in it. Drain grease. Add taco seasoning to the cooked ground beef per instructions on the package. Warm up ...
Can reduce to smaller amounts. 6 lb. ground beef 4 lb. sharp cheese Onions, added to meat while cooking (optional) Salt Salad Elegance Mrs. Dash Mild ...
Wieners - 25 ... slaw - 20 lbs. Carrots - 33 lbs. Potato Salad - 12 qts. Chicken - 40 lbs. To serve 25 people, divide by 4. To serve 50 people, divide by 2.
Preheat Oven to 500°F. Rinse off roast with water and pat dry with paper towels. Make a deep cut in the roast and insert a sliver of garlic into the ...
Place all veggies in large stock pot add 1 Tablespoon salt, 1/2 Tablespoon pepper, pinch of sage and garlic cover with water. Bring to a boil then ...
Scramble eggs in ... the number of people being served. For ... the eggs are cooked, pour the sauce by the spoonful onto the eggs for a delicious flavor.
(Put cores of potato removed in with the rest of the casserole.) Parboil pork sausages (which have been pierced to let out steam) just a minute and ...
Mix well: 1/2 c. flour Salt & pepper to taste Sprinkle of oregano Place 1/2 of the meat in a roaster pan; add all the vegetables and top with ...
In medium saucepan, saute celery and onions in butter. Add flour, salt and pepper, cooking until bubbly. Gradually stir in milk to make a white ...
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