|Mediterranean Cookery (BBC Books)|
|by Claudia Roden|
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on tradit...
Tip: Try smoked brisket for more results.
Results 1 - 10 of 21 for serve smoked brisket
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Place heavy duty ... to "wrap" the brisket so that no ... tablespoons of liquid smoke (barbecue smoke). Use ... you plan to serve this from, place ... Kaiser or hamburger buns.
Pour liquid smoke over brisket and rub on ... sauce, if desired. Serve with the sliced ... Slices may be reheated when ready to serve or wrapped and frozen.
Mix above ingredients and pour over brisket that has been ... when cold. Remove all the hardened fat and then heat when ready to serve. Serves 8 or more.
Sprinkle with Tex ... in Brown & Serve Bag (follow bag ... of time. Simmer 10 to 15 minutes and pour over brisket. Good on all kinds of meat and chicken.
Mix first four ... marinade sauce. Wrap brisket in foil, and ... cover with Hickory Smoked Barbecue Sauce (or ... uncovered. Slice thin, serve warm or cold ... warm with crowder peas.
Sprinkle one 5 to 6 lb. brisket, trimmed generously ... overnight in liquid smoke. Pour off ... sauce, add more barbecue sauce. Serve hot. Serves 6 or more.
Sprinkle brisket with liquid smoke and seasonings. Allow ... barbecue sauce that has been combined and boiled for 15 minutes. Slice and serve. Serves 10.
Sprinkle brisket with liquid smoke and seasonings. Allow ... and boiled for 15 minutes. Slice and serve or separate with fork and serve on hamburger buns.
Place brisket in Pyrex dish, ... rub with liquid smoke (I just pour ... knife works best). Serve with hamburger buns. ... person - serves 12 to 15 people.
STEP 1: Peel ... cumin, and liquid smoke. Reduce heat ... the hard part. Serve with good fresh ... oz.) servings. Don't forget the ice cream for dessert!
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