|by John Runne|
A story by Tom G. Robertson, illustrated by John Runne, this is a delightful holiday fable for kids of all ages.
1 - 10 of 65 for serve christmas
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This is a ... top of the loaf. Serve remaining sauce in a gravy bowl or ladled over the top of individual slices. Serve with cranberry sauce on the side.
This is a Thanksgiving and Christmas favorite in our family. We serve it over freshly ... decorative soup tureen with a tight lid and serve while still warm.
This brilliantly colorful ... sweet vinegar peppers. Serves 4-6, depending on how ... dishes are being served. This recipe may be doubled or tripled, etc.
In a mixing bowl, beat cream cheese, butter and milk until smooth. Set aside. In food processor, combine spinach, parsley, walnuts, vegetable oil, ...
In large bowl, ... until ready to serve. Using a ... paprika, 1 tbsp. scallions and red peppers. Serve with veggies, crackers and reserved bread cubes.
Glogg, which means ... in the Swedish Christmas punch bowl and ... do not boil. Serve hot in wine ... prepared and served successfully using a Crock-Pot.
This was my ... few weeks before Christmas, then stored ... to refrigerate). To serve, you can ... with fresh greaseproof and foil and store in the basin.
Mix all together and add enough water to make 1 gallon. Set aside and when ready to serve, add 6 small 7-Ups. Will serve about 50 people.
Cream oil, honey ... for 45 to 50 minutes. Mix ingredients for sauce together. When mixed and heated through on stove, serve over pudding. Serves 12 to 15.
Heat cider to boiling point. Add remaining ingredients and simmer about 15 minutes. Strain and serve. Serves 16.
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