1 - 10 of 115 for serve 50
Cook and stir ... mustard and cheese; add broccoli and pimiento. Bring to a full boil. Reduce heat and simmer 2 minutes. Serve over cooked rice. 4 servings.
Cook chickens; remove skin and bones and cut in small pieces. Combine remaining ingredients and toss together lightly. Serve in lettuce cups.
Mix 1/4 at a time, Ginger Ale last.
Crumble sausage; sauté onions and celery in butter until tender. In a bowl, mix sausage, stuffing, celery, onions and sage. Stir in chicken broth. ...
Place bread pieces ... degree oven for 50 to 55 minutes. ... refrigerate overnight and bake slightly longer.) Two cups chopped ham can be used in place of sausage.
Place bread pieces ... sausage on top of bread. Sprinkle with cheese. Combine eggs and milk, pour over cheese. Bake uncovered at 350 degrees for 50-55 minutes.
Season chicken. Spread ... for 40 to 50 minutes until golden, ... Arrange chicken on serving plate, add drippings to sauce. Combine and spoon over chicken.
1. Mix sugar, ... Bake in moderate oven, 350 degrees for about 45 minutes, until top is lightly browned. Serve warm or cold with cram, lemon sauce or plain.
Turn into a pan of hot fat (about 2 tablespoons). Season to taste with salt and pepper. Cover and cook about 30 minutes, stirring occasionally.
Can reduce to smaller amounts. 6 lb. ground beef 4 lb. sharp cheese Onions, added to meat while cooking (optional) Salt Salad Elegance Mrs. Dash Mild ...
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