|by Diversified Business Communications|
The only professional seafood reference book available anywhere, The Seafood Handbook contains over 100 species of finfish and shellfish from arou...
1 - 10 of 116 for serve 50
Method Chop the ... truly infuse together. Serve with lemon wedges ... cooking for 8 and so on. Preparation time 20 minutes and cooking time 25 minutes.
Cook chickens; remove skin and bones and cut in small pieces. Combine remaining ingredients and toss together lightly. Serve in lettuce cups.
Cook and stir ... mustard and cheese; add broccoli and pimiento. Bring to a full boil. Reduce heat and simmer 2 minutes. Serve over cooked rice. 4 servings.
Crumble sausage; sauté onions and celery in butter until tender. In a bowl, mix sausage, stuffing, celery, onions and sage. Stir in chicken broth. ...
Place bread pieces ... sausage on top of bread. Sprinkle with cheese. Combine eggs and milk, pour over cheese. Bake uncovered at 350 degrees for 50-55 minutes.
Mix 1/4 at a time, Ginger Ale last.
Place bread pieces ... degree oven for 50 to 55 minutes. ... refrigerate overnight and bake slightly longer.) Two cups chopped ham can be used in place of sausage.
Can reduce to smaller amounts. 6 lb. ground beef 4 lb. sharp cheese Onions, added to meat while cooking (optional) Salt Salad Elegance Mrs. Dash Mild ...
Turn into a pan of hot fat (about 2 tablespoons). Season to taste with salt and pepper. Cover and cook about 30 minutes, stirring occasionally.
1. Mix sugar, ... Bake in moderate oven, 350 degrees for about 45 minutes, until top is lightly browned. Serve warm or cold with cram, lemon sauce or plain.
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