|by Dottie Rankin|
Traditionally a paste of fresh basil leaves, garlic, olive oil, Parmesan, and pine nuts, pesto has come a long way since its humble beginnings in ...
1 - 10 of 79 for serve 400 people
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These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Can reduce to smaller amounts. 6 lb. ground beef 4 lb. sharp cheese Onions, added to meat while cooking (optional) Salt Salad Elegance Mrs. Dash Mild ...
Wieners - 25 ... slaw - 20 lbs. Carrots - 33 lbs. Potato Salad - 12 qts. Chicken - 40 lbs. To serve 25 people, divide by 4. To serve 50 people, divide by 2.
Brown ground beef ... if perferred. To serve: For one ... chips in a plate. Add cooked beef, lettuce, nacho cheese and all other ingredients per liking.
Preheat Oven to 500°F. Rinse off roast with water and pat dry with paper towels. Make a deep cut in the roast and insert a sliver of garlic into the ...
Place all veggies in large stock pot add 1 Tablespoon salt, 1/2 Tablespoon pepper, pinch of sage and garlic cover with water. Bring to a boil then ...
Scramble eggs in ... the number of people being served. For ... the eggs are cooked, pour the sauce by the spoonful onto the eggs for a delicious flavor.
Mix well: 1/2 c. flour Salt & pepper to taste Sprinkle of oregano Place 1/2 of the meat in a roaster pan; add all the vegetables and top with ...
In medium saucepan, saute celery and onions in butter. Add flour, salt and pepper, cooking until bubbly. Gradually stir in milk to make a white ...
(Put cores of potato removed in with the rest of the casserole.) Parboil pork sausages (which have been pierced to let out steam) just a minute and ...
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