|The Art and Science of Wine|
|by Hugh Johnson|
How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science.
Results 1 - 10 of 79 for serve 400 people
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These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Brown ground beef ... if perferred. To serve: For one ... chips in a plate. Add cooked beef, lettuce, nacho cheese and all other ingredients per liking.
Can reduce to smaller amounts. 6 lb. ground beef 4 lb. sharp cheese Onions, added to meat while cooking (optional) Salt Salad Elegance Mrs. Dash Mild ...
Wieners - 25 ... slaw - 20 lbs. Carrots - 33 lbs. Potato Salad - 12 qts. Chicken - 40 lbs. To serve 25 people, divide by 4. To serve 50 people, divide by 2.
Preheat Oven to 500°F. Rinse off roast with water and pat dry with paper towels. Make a deep cut in the roast and insert a sliver of garlic into the ...
Place all veggies in large stock pot add 1 Tablespoon salt, 1/2 Tablespoon pepper, pinch of sage and garlic cover with water. Bring to a boil then ...
Scramble eggs in ... the number of people being served. For ... the eggs are cooked, pour the sauce by the spoonful onto the eggs for a delicious flavor.
(Put cores of potato removed in with the rest of the casserole.) Parboil pork sausages (which have been pierced to let out steam) just a minute and ...
In medium saucepan, saute celery and onions in butter. Add flour, salt and pepper, cooking until bubbly. Gradually stir in milk to make a white ...
Mix well: 1/2 c. flour Salt & pepper to taste Sprinkle of oregano Place 1/2 of the meat in a roaster pan; add all the vegetables and top with ...
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