|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 41 for serve 100 biscuits
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Mix this biscuit mix up in ... when making the biscuits up, the shortening ... until cooked through. Serve with melted butter ... another tbsp. milk or water.
Preheat oven to ... overmix or the biscuits will be tough. ... served right away, or wrapped in plastic wrap when cooled and frozen to pack into lunch boxes.
In a 1 ... Microwave, covered, on 100% power (high) ... twice. Arrange four biscuits on a microwave-safe ... and sprinkle with cheese. Makes 4 servings.
Preheat oven to ... casserole; top with biscuits. Bake until ... golden, 8 to 10 minutes. Makes 4 servings. Exchanges: 1 F; 2 P; 1 1/2 V; 1 1/2 B; 25 OPT.
Preheat oven to ... salt and pepper and cook for 1 minute. Transfer to 1-quart casserole; top with biscuits. Bake 8-10 minutes until biscuits are golden.
Dissolve yeast in warm water; then add to milk. Combine dry ingredients and cut in shortening. Add liquids. Roll, cut and let stand for 10 minutes ...
Separate crescent dough ... each into 4 pieces. Place cut side down onto ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. Serve immediately.
Mix. Let stand 15 minutes. Knead. Divide onto trays. Roll, mark, and bake at 400 degrees.
Combine all fruit ... and chill thoroughly. Serve over hot biscuits or in a ... before, but do not add the bananas until morning. Serve with "HOT" biscuits.
Preheat oven to ... from heat. Cut biscuits in quarters and ... pour remaining sauce over the breakfast ring. Ready to serve. Serve like pull-apart bread.
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