|The cuisine of California|
|by Diane Rossen Worthington|
Chronicle Books is proud to bring back this beloved cookbook, as user-friendly as it is inspiring.
1 - 10 of 90 for serrano pepper
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Note: Diced canned ... gloves when handling peppers and keep hands ... parsley. May be refrigerated for several hours before serving, or serve immediately.
In a running ... onion, and two Serrano peppers down the tube. ... until the desired consistency. Add salt to taste and serve with warm tortilla chips. , TX
Place all ingredients ... oil to fry. Fry until well-cooked. Mash with potato masher until pureed. Add water and a dash of white pepper. Simmer 10 minutes.
Make small incisions in chicken breast before boiling. Season chicken as desired. Mix the chicken pieces with the bread crumbs and fry with round ...
Grind the avocado in molcajete (this is a Mexican mortar and pestle; a blender or food processor may also be used). Slice the chili, onion, tomato ...
Pour the lime juice on the chicken and let stand while you prepare the rest of the soup. In a medium saucepan, place the coconut milk, lemon grass, ...
This recipe comes ... onion, tomatoes, and serranos and add to ... ceviche is called "Tiger's Milk" and is thought to increase virility and cure hangovers.
In a large ... bean sprouts, yellow pepper and cucumber. In ... the crisp won ton strips. Turn out onto a serving platter and sprinkle with the peanuts.
This is not ... fact that the peppers, tomatoes and ... mixed in a machine. It is always done by hand. The machine mutilates the ingredients too much. .
Cut tomatoes and ... and cilantro. Cut peppers as small as ... helping of salt and pepper, then taste. Let sit for 4 to 5 hours in refrigerator to marinate.
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