|The Great Chile Book|
|by Mark Charles Miller|
A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca.
1 - 10 of 84 for semi yellow cake
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Combine cake mix, milk, eggs, ... or fluted pan. Bake at 350 degrees for 50 minutes. Cool and mix sugar and 1/4 cup grated chocolate and sprinkle on top.
Heat oven to ... evenly over batter. Bake 40 to 50 minutes. Immediately sprinkle with remaining chips; gently press into cake. Cool. Makes 12 to 15 servings.
In a large bowl, combine cake mix and pudding, ... removing from oven, sprinkle additional peanut butter chips over the top and press gently into the cake.
Mix all ingredients ... chips. Pour the cake mixture into a ... degrees for approximately 1 hour or until a toothpick inserted in the cake comes out clean.
Mix all ingredients ... oven to 350 degrees for approximately 50 minutes. check with toothpick to make sure cake is done. Toothpick should come up clean.
In large mixing bowl combine cake mix, butter, eggs ... Lemon-Apricot Cookie: Use lemon cake mix (pudding type) and stir in 2 cups snipped dried apricots.
Heat oven to ... large bowl combine, cake mix, brown sugar, ... remaining peanut butter chips; gently press into top of cake. Cool completely. 12 to 15 serving.
In large mixing bowl combine cake mix, butter, eggs ... CHOCOLATE COOKIES. For a more attractive cookie - arrange 3 M & M's on top of cookie before baking.
In a large mixing bowl, mix cake mix, eggs, pudding, ... 1 hour. Special tip - Roll chocolate chips in flour to keep chips from falling to bottom of pan.
Prepare chocolate pudding ... of dry chocolate cake mix into hot ... nuts and coconut. Bake at 350 degrees for 30-35 minutes. Serve warm with whipped cream.
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