|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Tip: Try chocolate covered pretzels for more results.
Results 1 - 8 of 8 for semi-sweet chocolate covered pretzels
Combine chocolate chips and shortening ... chocolate. Dip the pretzels into the melted ... nuts after they're dipped in chocolate while it's still warm.
Shortening for frosting: ... Combine chips and chocolate squares. Microwave about ... drizzle over pizza. Chill 1 1/2 hours. Peel off waxed paper. Enjoy.
Melt chocolate and shortening in ... Using tongs, dip pretzels into chocolate, coating ... Place on wax paper lined tray. Refrigerate 1 hour or until set.
Place chocolate in top of ... degrees. Dip each pretzel in coating. Remove ... coating is set. Stack and store in airtight containers. Makes 4 to 5 dozen.
Equipment: Small glass ... waxed paper. Combine chocolate chips and shortening ... melted chocolate. Dip pretzels into the melted ... minutes. Makes 25 pretzels.
Over hot (not ... Nestle Toll House semi-sweet chocolate morsels, corn syrup, ... hot water. Dip pretzels into chocolate mixture ... Makes 25 to 30 pretzels.
Melt chocolate with shortening in ... over water. Drop pretzels, one at ... lightly to remove excess chocolate. Place on wire rack over wax paper to dry.
Heat semi-sweet chocolate chips in a ... until smooth. Dip pretzels with a fork ... minutes. Store, loosely covered in a cool, ... in an airtight container.
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