|The Complete Book of Spices|
|by Jill Norman|
A look at the richness and variety of spices and their uses, this text contains an identification guide, recipes drawn from all over the world and...
Tip: Try rising flour shortcake for more results.
Results 1 - 9 of 9 for self rising flour shortcake
Mix oil and milk, add all at once to dry ingredients, stirring only until mixed. Bake in greased 9 inch pan for 12-15 minutes. Cut in half while warm ...
Preheat oven 450 degrees F. Stir together flour and sugar. Cut ... strawberries, sweetened, on bottom. Top with layer of shortcake, more berries, whip cream.
Slice strawberries and ... mixer, add sugar, flour, vanilla and ... second cake layer on top of first and spread with remaining strawberries and Cool Whip.
Preheat oven to ... milk, add enough flour for consistency of ... to serve alternately stack crust and berries. Top with whipped cream. About 6 servings.
Sift flour as if to ... vanilla flavoring. With cut side up of cake, spread part of berries and cover with cream. Place the other on top, finish the same way.
Cut butter into flour with pastry blender ... 15 minutes. While shortcake is baking, place ... milligrams. Calcium: 96.2 milligrams. Sodium: 317 milligrams.
Mix and drop by spoonful onto cookie sheets. Bake at 400 degrees 15 minutes.
In a very ... (4 inch) pancakes. Shortcakes: With fork, ... cup milk plus 1/2 cup applesauce and few dashes of cinnamon. Nut: Fold in 3/4 cup chopped nuts.
Mix above ingredients with enough milk to make like cake batter. Bake at 350 degrees for 20 minutes in a square cake pan. Delicious topped with fresh ...
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