|The Stamp Collection Cookbook|
|by Elizabeth Buxton|
Terence Stamp is a well-known actor and writer. He suffers from allergies to wheat, dairy products and sugar.
Results 1 - 10 of about 990 for self rising flour rolls
1. Dissolve the ... Slowly add the flour to the liquid ... the dough to rise at room temperature. ... at a time, roll the dough out ... tops of the rolls with melted butter. ... the rolls are rising, preheat the ... to 4 dozen rolls.
Combine first four ... Blend well. Add flour and mix well. ... Cover and let rise until doubled in ... knead until smooth. Roll dough on floured ... 5 to 6 dozen.
Combine scaled milk, ... mix well. Add flour and mix thoroughly ... Cover and let rise until doubled. Work ... dough in half. Roll on floured board ... melted butter. Fold rolls in half and ... 6 dozen small rolls.
Follow these easy ... dough. Put the flour, salt and ... into a ball. Roll each ball of ... minutes or until the edges are golden brown. Makes 2 small pizzas.
This is an old favorite! Preheat oven to 450°F for 15 minutes before baking. Combine all ingredients and mix well. Spoon mixture into a lightly ...
Mix the above until smooth. Spoon into greased or sprayed muffin cups. Makes 12. Bake in a preheated 400°F for about 10 minutes.
Preheat oven to ... bowl, stir together flour, milk and ... wrap, then put them into a zipper freezer bag. Reheat in microwave for about 30 seconds or so.
Beat eggs and ... juice. Blend in flour, cinnamon and ... Line a jelly roll pan with waxed ... sweetener. ** May substitute 3 packets Equal® sweetener. Equal
Heat oven to ... thoroughly. Sift together flour and cinnamon and ... teaspoonfuls about 2 inches apart onto a lightly greased cookie sheet. Bake 3 to 8 minutes.
Mix flour and oats together. ... Spread with a thin layer of jam. Top with remaining crumbs. Bake at 375 degrees for 25-30 minutes. Cool before cutting.
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