1 - 10 of 311 for self rising flour cookies
Full bodied, simply ... Back then, the cookies were made with ... Bake in a preheated 350°F oven for about 15 minutes. Makes approximately 3 dozen. Enjoy!
In a large ... criss-cross pattern. Bake in a preheated 375°F oven until cookies are set but ... crisp (about 10-12 minutes). Makes about 3 dozen or more.
Cream butter and ... egg. Stir in flour and muesli until ... cocoa and vanilla essence until well combined. Sandwich cookie together with the cocoa cream.
Place all ingredients, except almonds, in a food processor with the steel mixing blade. Process until a large ball forms. Roll into small balls. ...
Mix; cook on ... want to add a little more milk for proper spreading consistency. Optional: Food coloring. Recipe makes frosting for about 6 dozen cookies.
Sift dry ingredients together except oatmeal. Cut in shortening. Mix in oatmeal. Store in cool dry place until ready to use. Combine: Mix well. Drop ...
Cream butter; add sugar, flour and nuts. Then ... center. Bake 20 minutes at 350 degrees. Mix all frosting ingredients together and frost cooled cookies.
Cooking: Mix and ... stiff egg whites, sugar and cream of tartar. Add food color to desired color. Note: 5 pound bag of flour makes approximately 4 recipes.
Cream butter and ... well. Mix in flour, walnuts and ... minutes. Cool and sprinkle on powdered sugar. Cut cookies into squares. Cookies will fall when cool.
Heat oven to ... coloring. Work in flour and salt until ... minutes. Cool. Dip tops of cookies into glaze. Decorate with coconut, nuts, colored sugar, etc.
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