|by Kim C. Lee|
A harmonious balance of flavors, textures, colors and aromas make Asian food a work of art.
1 - 10 of 311 for self rising flour cookies
In a large ... criss-cross pattern. Bake in a preheated 375°F oven until cookies are set but ... crisp (about 10-12 minutes). Makes about 3 dozen or more.
Full bodied, simply ... Back then, the cookies were made with ... Bake in a preheated 350°F oven for about 15 minutes. Makes approximately 3 dozen. Enjoy!
Cream butter and ... egg. Stir in flour and muesli until ... cocoa and vanilla essence until well combined. Sandwich cookie together with the cocoa cream.
Cream butter; add sugar, flour and nuts. Then ... center. Bake 20 minutes at 350 degrees. Mix all frosting ingredients together and frost cooled cookies.
Place all ingredients, except almonds, in a food processor with the steel mixing blade. Process until a large ball forms. Roll into small balls. ...
Mix; cook on ... want to add a little more milk for proper spreading consistency. Optional: Food coloring. Recipe makes frosting for about 6 dozen cookies.
Sift dry ingredients together except oatmeal. Cut in shortening. Mix in oatmeal. Store in cool dry place until ready to use. Combine: Mix well. Drop ...
Cooking: Mix and ... stiff egg whites, sugar and cream of tartar. Add food color to desired color. Note: 5 pound bag of flour makes approximately 4 recipes.
Preheat oven to ... semi-fine. Alternate adding flour and oatmeal to ... minutes or until light brown. Makes approximately 4-5 dozen, depending on size.
Pour hot butter ... beat well. Mix flour and cinnamon together. ... dough. When remove cookies from oven, slip ... completely cooled to remove from wax paper.
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