|James Beard's Beard on Birds|
|by James Beard|
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game.
Results 1 - 10 of 311 for self rising flour cookies
Full bodied, simply ... Back then, the cookies were made with ... Bake in a preheated 350°F oven for about 15 minutes. Makes approximately 3 dozen. Enjoy!
In a large ... criss-cross pattern. Bake in a preheated 375°F oven until cookies are set but ... crisp (about 10-12 minutes). Makes about 3 dozen or more.
Cream butter and ... egg. Stir in flour and muesli until ... cocoa and vanilla essence until well combined. Sandwich cookie together with the cocoa cream.
Mix; cook on ... want to add a little more milk for proper spreading consistency. Optional: Food coloring. Recipe makes frosting for about 6 dozen cookies.
Place all ingredients, except almonds, in a food processor with the steel mixing blade. Process until a large ball forms. Roll into small balls. ...
Sift dry ingredients together except oatmeal. Cut in shortening. Mix in oatmeal. Store in cool dry place until ready to use. Combine: Mix well. Drop ...
Cream butter; add sugar, flour and nuts. Then ... center. Bake 20 minutes at 350 degrees. Mix all frosting ingredients together and frost cooled cookies.
Cooking: Mix and ... stiff egg whites, sugar and cream of tartar. Add food color to desired color. Note: 5 pound bag of flour makes approximately 4 recipes.
Pour hot butter ... beat well. Mix flour and cinnamon together. ... dough. When remove cookies from oven, slip ... completely cooled to remove from wax paper.
Preheat oven to ... semi-fine. Alternate adding flour and oatmeal to ... minutes or until light brown. Makes approximately 4-5 dozen, depending on size.
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