|Food and Drink, The Penguin Book of|
Celebrating a century of gastronomic writing, this collection shows that there is a rich tradition of literature about food and drink, and include...
Results 1 - 10 of 1,710 for self rising flour cake no eggs
This cake is wonderful served ... dust lightly with flour, tapping out ... Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 4.4IU Vitamin D.
Preheat oven to ... Lightly grease and flour 9 by 13 ... sugar, brown sugar, eggs and oil in ... Spoon into prepared pan and bake 30 minutes to 35 minutes.
Combine oil and ... mixer. Beat in eggs and add flour. In a ... or 9 inch cake pans for about ... because the frosting will cool and and set fast. Enjoy!!!
If necessary 2 cups self rising flour may be replaced ... round or rectangular cake pan. In a ... separate bowl, mix eggs, milk, cream, ... dust with icing sugar.
Place the cake in the refrigerator ... fluffy. Beat in eggs, one at a time. Fold in flour and milk alternately ... 11 x 8 inches and is 1 1/2 inches deep.
Equipment: 1 9x4-inch cake round or 22 ... 350°F. Grease and flour pan or use ... and sugar. Add eggs, one at ... coloring and mix until to color desired.
Heat Oven to ... medium bowl, mix flour with sugar. Add ... 2 minutes. Add egg, milk and ... minutes longer. Pour cake batter over pineapples ... lift off skillet. ENJOY!
Preheat oven to 350°F. Grease and flour a 8x12 pan. Separate the eggs. Place the ... texture in the cake. Pour Batter ... mixture to frost the cooled cake.
Preheat oven to ... 350°F. (180°C.) Mix eggs with sugar. Add ... cloves, cocoa and flour. Lastly, add ... and deliciously moist cake, and keeps ... an air-tight cake tin.
This is a ... Welsh for Welsh cakes is "teisen lap" ... a kick. Sieve flour and spices into ... Break up the egg in a separate ... Coulson, New Southgate, London.
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