Tip: Try rising flour bundt cake for more results.
1 - 10 of 11 for self rising flour bundt cake
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This cake is wonderful served ... 325°F. Grease a Bundt or tube pan ... dust lightly with flour, tapping out ... less than 1mg Vitamin C, 4.4IU Vitamin D.
Cream sugar and ... Mix spices and flour and fold into ... confectioners' sugar. Add vanilla. Stir in hot water until right consistency to spread smoothly.
Stir all ingredients ... and lightly floured Bundt pan (tap out excess flour). Bake 45 ... 350°F or until cake tests done (toothpick ... center comes out clean).
Cream butter, sugar, eggs and cream cheese. Add flour, vanilla and almond. Grease bundt pan. Bake at 375 degrees for 1 hour.
Mix all ingredients ... in greased and floured bundt pan at 350 degrees for 45 minutes or until done. Other flavor fruits may be substituted if desired.
Mix all ingredients except pecans. Beat for 2 minutes. Add pecans. Pour into greased Bundt pan. Bake 50 minutes at 350 degrees.
Heat oven to 325 degrees. Grease and flour bundt pan. Mix all ... 1 hour. Let cake cool 15 minutes ... add 1 tablespoon baking powder and 1 teaspoon salt.
Stir all ingredients together and put in bundt pan. Bake 45 minutes at 350 degrees. If you use a real, thick bundt pan you may have to bake longer.
Cake: Sift first ... beat). Pour into bundt pan (prepared bundt ... Glaze: Mix confectioners' sugar and 2 tablespoons of plums. Drizzle over cooled cake.
Mix flour, sugar, eggs, ... loaf pans or bundt pan. Bake 1 ... 325 degrees in 2 loaf pans or 1 bundt pan. Wrap tightly and refrigerate at least 2 weeks.
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