|COUNTRY RANGE COOKBOOK|
|by Carol Bowen|
With over 300,000 kitchen range owners throughout Great Britain, this book brings cooking on an Aga or Rayburn right up to date, offering a wide r...
Results 1 - 10 of 135 for self rising flour brownies
Preheat oven to ... little cocoa or flour and tap out ... to avoid tough brownies). Spread evenly ... completely on wire rack before cutting into squares.
In a 3 ... 1 1/2 cups self-rising flour slowly (if you ... Bake in a greased (or sprayed) 9x12 pan at 350 for 30 minutes. Let cool, cut and pour the milk!
Mix pecans, sugar, flour, and butter. ... freeze. Spoon in vanilla ice cream. Freeze. Serve pie slices with praline, chocolate, or hot fudge dessert topping.
Mix all ingredients for the brownies in order given. ... over powered sugar. Mix. Add 1 teaspoon vanilla. and 1/2 cup nuts. Pour over brownies while hot.
Heat oven to ... speed. Beat in flour just until blended. ... or just until brownies begin to pull ... medium bowl. Stir in milk until smooth and spreadable.
Melt butter or ... be softened. Mix flour and cocoa together. ... with icing for brownies. Mix sugar, ... melted. Put on top of hot brownies, then let cool.
Blend egg, milk, vanilla, butter and mix well. Add to brownie mixture. Bake at 375 degrees 20 to 25 minutes. Store remainder of brownie mix for ...
Blend. Mix well. Bake in 375 degree oven for 20 to 25 minutes.
Cream together shortening, ... Then blend in flour and nuts until well blended. Bake in 9"x9"x2" pan at 325 degrees for 20 to 25 minutes. Cool then cut.
Cream one stick ... vanilla. Add the self-rising flour (or plain flour ... pan thoroughly. The brownies will be the ... degrees for approximately 25 minutes.
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