|by Aldo Zilli|
Aldo Zilli is one of London's most popular chefs, and his restaurant Zilli Fish has garnered awards and raves ever since it opened in 1997.
Tip: Try rising flour breakfast for more results.
Results 1 - 10 of 11 for self rising flour breakfast
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Mix all ingredients; leave lumpy. Spoon into muffin pan and bake at 375 degrees until brown. Makes 12. Can use blueberries or any drained fruit.
Blend fats and flour. With wooden ... and spoon mixture evenly into the 12 cups. Bake at 425 degrees about 20 minutes or until golden brown. Serve warm.
Sift sugar three ... into sugar. Sift flour three times and ... or sprinkle over apples. Bake at 350 degrees for approximately 1 hour. Test for doneness.
Thoroughly mix ingredients; beat 2 minutes. Pour into greased 12-cup muffin pan. Bake 10 minutes, or until golden brown, at 400 degrees.
Preheat oven to 375 degrees. Cream Crisco and sugar. Add eggs and beat well. Stir in, all at once, milk and vanilla. Add dry ingredients in 1 ...
Dissolve warm water ... sugar, oil, and flour. Pat out ... try cinnamon and sugar after spreading batter with butter. Roll into tube and slice and bake.
Roll or drop on greased cookie tin. Bake at 400 degrees until brown.
Lightly cut shortening into flour with a spoon. ... mixture, stirring lightly. Add cheese if desired. Bake for 10 minutes at 375 degrees. Yield: 2 servings.
This recipe is ... blend well. Add flour and blend until ... degree oven. NOTE: Post Great Grains Raisin-Date-Pecan can be substituted for Kellogg's cereal.
Mix ingredients together by hand. Divide into muffin pans. Bake 20 to 25 minutes at 400 degrees.
Result Page: 1
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