|by Julie McDonald|
This book includes the history, culture and recipes of Denmark and Danish-Americans.
1 - 10 of 7,190 for self rising flour
Preheat oven to ... little cocoa or flour and tap out ... when touched lightly with fingertip. Cool completely on wire rack before cutting into squares.
1. Dissolve the ... Slowly add the flour to the liquid ... the dough to rise at room temperature. ... the rolls are rising, preheat the ... to 4 dozen rolls.
Sift self rising flour into a large ... Roll out to 1/2 inch thickness, cut and place in a greased pan. Bake at 350°F until brown, about 15 to 20 minutes.
Cream the butter ... nutmeg to the flour and add to ... make a doughnut rise to the surface ... doughnuts and shake or smear some good chocolate on top.
Combine scaled milk, ... mix well. Add flour and mix thoroughly ... Cover and let rise until doubled. Work ... 12 minutes. Yield 5 to 6 dozen small rolls.
Lightly grease three ... pans, dust with flour. Have all ... to cool. Then frost with whipped topping and sprinkle with coconut. Refrigerate until served.
Mix ingredients and use in recipes calling for self-rising flour.
Mix all ingredients well. Store in tightly covered can or jar and use soon in any recipe calling for self-rising flour.
Mix all ingredients well. Store in tightly covered container. Use soon. Use in any recipe calling for self-rising flour. Makes 1 pound.
Mix together for 1 cup of self-rising flour.
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