- 1. SELF RISING FLOUR BISCUITS
- Sift self rising flour into a large mixing ... About 15 to 20 minutes.
Ingredients: 3 (buttermilk .. crisco .. flour)
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- 2. TO MAKE SELF RISING FLOUR
- One pound. 2 tsp. ... any recipe calling for self-rising flour.
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- 3. HOMEMADE SELF - RISING FLOUR
- Southern cooks are used to using self-rising flour and may have their ... Store in tightly closed container.
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- 4. TO MAKE SELF RISING FLOUR
- Yield: 1 pound. 2 ... any recipe calling for self rising flour.
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- 5. SELF-RISING FLOUR YEAST ROLLS
- Combine scaled milk, hot ... and mix well. Add flour and mix thoroughly (mixture ... spongy). Cover and let rise until doubled. Work down. ... to 6 dozen small rolls.
Ingredients: 8 (flour .. sugar .. yeast ...)
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- 6. SELF - RISING FLOUR (1 POUND)
- Mix all ingredients well. ... any recipe calling for self-rise flour. (To make cake ... called for in a recipe.)
Ingredients: 3 (flour .. salt ...)
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- 7. SELF-RISING FLOUR
- Mix ingredients and use in recipes calling for self-rising flour.
Ingredients: 3 (flour .. salt ...)
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- 8. SELF-RISING FLOUR
- Mix all ingredients well. ... any recipe calling for self-rising flour. Makes 1 pound.
Ingredients: 3 (flour .. salt ...)
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- 9. SELF-RISING FLOUR
- Mix all ingredients well. Store in tightly covered jar or can and use soon. Use in any recipe calling for self-rising flour.
Ingredients: 3 (flour .. salt ...)
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- 10. SELF RISING FLOUR SUBSTITUTE
- Sift the above together and use as self rising flour.
Ingredients: 4 (flour .. salt .. soda ...)
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