- 1. SELF RISING FLOUR BISCUITS
- Sift self rising flour into a large mixing ... About 15 to 20 minutes.
Ingredients: 3 (buttermilk .. crisco .. flour)
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- 2. TO MAKE SELF RISING FLOUR
- One pound. 2 tsp. ... any recipe calling for self-rising flour.
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- 3. HOMEMADE SELF - RISING FLOUR
- Southern cooks are used to using self-rising flour and may have their ... Store in tightly closed container.
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- 4. TO MAKE SELF RISING FLOUR
- Yield: 1 pound. 2 ... any recipe calling for self rising flour.
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- 5. SELF-RISING FLOUR MIX
- Mix together for 1 cup of self-rising flour.
Ingredients: 3 (flour .. salt ...)
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- 6. SELF-RISING FLOUR YEAST ROLLS
- 1. Dissolve the yeast ... 7. Slowly add the flour to the liquid mixture ... allow the dough to rise at room temperature. 9. ... While the rolls are rising, preheat the oven ... 3 to 4 dozen rolls.
Ingredients: 7 (eggs .. flour .. sugar .. yeast ...)
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- 7. SELF-RISING FLOUR YEAST ROLLS
- Combine scaled milk, hot ... and mix well. Add flour and mix thoroughly (mixture ... spongy). Cover and let rise until doubled. Work down. ... to 6 dozen small rolls.
Ingredients: 8 (flour .. sugar .. yeast ...)
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- 8. SELF - RISING FLOUR (1 POUND)
- Mix all ingredients well. ... any recipe calling for self-rise flour. (To make cake ... called for in a recipe.)
Ingredients: 3 (flour .. salt ...)
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- 9. SELF-RISING FLOUR
- Mix ingredients and use in recipes calling for self-rising flour.
Ingredients: 3 (flour .. salt ...)
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- 10. SELF-RISING FLOUR
- Mix all ingredients well. ... any recipe calling for self-rising flour. Makes 1 pound.
Ingredients: 3 (flour .. salt ...)
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