|The Cooking Enthusiast|
|by Joseceline Dimbleby|
'The Cooking Enthusiast is a complete course in cooking. Fifteen chapters contain techniques, background information, and helpful hints to provide...
Results 1 - 10 of 109 for self crust pie
Blend and cook ... chicken. Mix a crust from the following: ... milk, 1 cup self rising flour and ... sauce. DO NOT STIR! Bake at 425 degrees for 30 minutes.
Butter pan well. ... degrees approximately 35 minutes. For larger pie: Add 2 more eggs, 1 more tablespoon sugar, 3/4 cup milk, and 1 1/2 tablespoons flour.
Combine ingredients in ... Pour into greased 10 inch pie pan. Bake at 350 degrees for 45 minutes or until golden brown. The middle will appear soft. Cool.
Mix all ingredients ... greased 9 inch pie plate. Bake at 350 degrees for 45 to 55 minutes or until a knife inserted 1 inch from center comes out clean.
Put all ingredients ... Pour ingredients into a well buttered deep dish 9 inch pie tin. Bake 40-50 minutes at 350 degrees or until knife comes out clean.
Combine all ingredients except coconut, in blender. Blend on low for 3 minutes. Pour into greased 9 inch pan. Let set for 5 minutes. Sprinkle coconut ...
Mix flour and ... vanilla, butter and eggs. Mix well. Add coconut. Pour into a greased and floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
Boil 3 lb. ... together to make crust: Then place ... sauce over them, then pour the crust mixture over but do not stir. Bake at 425 degrees for 1/2 hour.
Mix ingredients and pour into 2 (8 inch) pie pans. Bake at 350 degrees for 40 minutes.
Boil fryer until ... dish. Pour soup mixture over chicken. Mix ingredients for crust and pour over the above. Do not mix. Bake at 425 degrees for 30 minutes.
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