|Noodle Shop Cookbook|
|by Jacki Passmore|
When Americans think of noodles, it's not just about Italy anymore -- with Asian noodle shops more popular than ever,The Noodle Shop Cookbook make...
Results 1 - 10 of 109 for self crust pie
Blend and cook ... chicken. Mix a crust from the following: ... milk, 1 cup self rising flour and ... sauce. DO NOT STIR! Bake at 425 degrees for 30 minutes.
Mix flour and ... vanilla, butter and eggs. Mix well. Add coconut. Pour into a greased and floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
Combine all ingredients except coconut, in blender. Blend on low for 3 minutes. Pour into greased 9 inch pan. Let set for 5 minutes. Sprinkle coconut ...
Combine ingredients in ... Pour into greased 10 inch pie pan. Bake at 350 degrees for 45 minutes or until golden brown. The middle will appear soft. Cool.
Put all ingredients ... Pour ingredients into a well buttered deep dish 9 inch pie tin. Bake 40-50 minutes at 350 degrees or until knife comes out clean.
Butter pan well. ... degrees approximately 35 minutes. For larger pie: Add 2 more eggs, 1 more tablespoon sugar, 3/4 cup milk, and 1 1/2 tablespoons flour.
Mix all ingredients ... greased 9 inch pie plate. Bake at 350 degrees for 45 to 55 minutes or until a knife inserted 1 inch from center comes out clean.
Mix ingredients and pour into 2 (8 inch) pie pans. Bake at 350 degrees for 40 minutes.
Boil 3 lb. ... together to make crust: Then place ... sauce over them, then pour the crust mixture over but do not stir. Bake at 425 degrees for 1/2 hour.
Boil fryer until ... dish. Pour soup mixture over chicken. Mix ingredients for crust and pour over the above. Do not mix. Bake at 425 degrees for 30 minutes.
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