|Northwest Wine Country|
|by Gerald Hill|
Knowing how and where to experience the pleasures of an area's food, wine, and culture separates the informed visitor from the tourist.
Results 1 - 10 of 35 for self-rising flour yellow cake
Result Page: 1
Equipment: 1 9x4-inch cake round or 22 ... 350°F. Grease and flour pan or use ... vanilla extract. Add drops of food coloring and mix until to color desired.
Mix all ingredients. ... with 1 box confectioners sugar, 1 stick butter at room temperature and 1/2 cup mashed bananas, beaten until smooth. Frost cake.
Mix all ingredients ... greased Bundt pan. Bake approximately 50 minutes to 1 hour at 350°F. Cake is done as soon as toothpick inserted comes out clean.
Mix all cake ingredients except 7-Up. ... eggs, stir in flour, butter, sugar ... thick, stirring. Remove from heat, add coconut and pecans. Pour over cake.
Mix cake mix, flour and sugar together ... vanilla. Beat until well blended, but do not overbeat. Make 3 layers and bake in 350 degree oven for 25 minutes.
Mix above ingredients and bake in sheet cake pan at 325 ... thick, and add 1/2 can coconut. Spread on cooled cake and sprinkle remaining coconut over cake.
Mix all ingredients with mixer. Beat 3 or 4 minutes. Bake in oblong pan for 20 to 25 minutes at 350 degrees or until done. Spread on cold cake.
Mix ingredients well. ... degrees for 35 to 40 minutes. Mix all ingredients (except coconut) and cook until thick. Then add coconut. Cool and spread on cake.
Blend cake ingredients, grease and flour any size cake ... hand. Sprinkle over cake. Bake in oven for 20 minutes. Cool and sprinkle powdered sugar on top.
Mix all ingredients with mixer, beat 3 to 4 minutes. Bake in oblong pan 20 to 25 minutes at 350 degrees. Combine.
Result Page: 1
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