- 1. SELF-RISING FLOUR YEAST ROLLS
- 1. Dissolve the yeast in 3 tablespoons of ... 7. Slowly add the flour to the liquid mixture ... allow the dough to rise at room temperature. 9. ... dough at a time, roll the dough out to ... the tops of the rolls with melted butter. 17. ... 3 to 4 dozen rolls.
Ingredients: 7 (eggs .. flour .. sugar .. yeast ...)
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- 2. SELF-RISING FLOUR YEAST ROLLS
- Combine scaled milk, hot ... Cool until lukewarm. Dissolve yeast in 3 tablespoons of ... and mix well. Add flour and mix thoroughly (mixture ... spongy). Cover and let rise until doubled. Work down. ... Divide dough in half. Roll on floured board about ... with melted butter. Fold rolls in half and pinch ... to 6 dozen small rolls.
Ingredients: 8 (flour .. sugar .. yeast ...)
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- 3. SELF RISING FLOUR YEAST ROLLS
- Combine first four ingredients. ... Add beaten eggs and yeast. Blend well. Add flour and mix well. Mixture ... spongy. Cover and let rise until doubled in bulk. ... and knead until smooth. Roll dough on floured board ... Makes 5 to 6 dozen.
Ingredients: 7 (flour .. sugar ...)
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- 4. HUNGARIAN COFFEE CAKE
- (This takes a lot ... seconds.) FOR DOUGH: Dissolve yeast in warm water. Stir ... 1/2 cups of the flour. Beat until smooth. ... of time.) Cover; let rise in warm place until ... minutes in 375 degree oven.
Ingredients: 12 (cinnamon .. eggs .. nuts .. salt .. sugar .. yeast ...)
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- 5. SOURDOUGH
- Feed dough every 4 ... egg A little extra flour Mix same as biscuits. ... 30 minutes. Form in rolls. Let rise again and bake at ... 35 minutes. To make self-rising flour: to 1 cup ... and 1 teaspoon baking powder.
Ingredients: 16 (cinnamon .. flour .. milk .. oil .. salt .. soda ...)
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- 6. SOURDOUGH
- Feed me every four ... probably will need more flour. Mix as for ... 30 minutes. Form in rolls or loaf. Let rise again and bake at ... 35 minutes. To make self-rising flour: to 1 cup ... and 1 teaspoon baking powder.
Ingredients: 16 (cinnamon .. flour .. milk .. oil .. salt .. soda ...)
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- 7. SOURDOUGH
- Feed me every four ... probably will need more flour. Mix as for ... 30 minutes. Form in rolls or loaf. Let rise again and bake at ... 35 minutes. To make self rising flour: to 1 ... and 1 teaspoon baking powder.
Ingredients: 28 (cinnamon .. cornmeal .. egg .. flour .. milk .. oil ...)
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- 8. HOMEMADE ROLLS
- Dissolve yeast in water. Stir sugar ... stir, then stir in flour and mix until smooth. ... on lightly floured surface, roll out and cut into desired shapes. Let rise 30-45 minutes and bake ... at same temperature as above.
Ingredients: 6 (flour .. sugar .. yeast ...)
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- 9. CINNAMON ROLLS
- Mix first 6 ingredients. Mix well to managing consistency. Let rise until double in size. Roll out 1/2 inch thick. ... minutes. Ice with powdered sugar.
Ingredients: 12 (cinnamon .. flour .. milk .. nuts .. raisins .. salt ...)
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- 10. LIGHT ROLLS
- Cream together shortening, sugar, ... stir until creamy. Dissolve yeast in warm water and ... to mixture. Alternately add flour and cold water. Grease ... sparingly to make out rolls.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. yeast ...)
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