Results 1 - 10 of 209 for self-rising flour pound cake

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Place the cake in the refrigerator ... time. Fold in flour and milk alternately ... Note: A Lamington tin measures 11 x 8 inches and is 1 1/2 inches deep.

In a large ... add in the flour and lemon juice. ... minutes. After the cake has been set, ... Next, let the cake cool for half an hour, then finally serve.

Cream butter, sugar ... tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or longer. Heat to a boil, brush on hot cake with a pastry brush.

Mix together (beat ... 325 degrees for 1 1/2 hours. Melt butter - add milk, flavoring, lemon rind, powdered sugar - all ingredients - ice cake while warm.

Beat eggs and sugar; add oil, blend flour and milk and ... and flour tube cake pan. Bake for ... pour glaze over cake, leave in pan until completely cool.

Cream oil and ... half of the flour and half of ... pan. Bake at 325 degrees until done. "Hint" Right before cake is done, "shake pan", makes cake moist.

Cream butter and ... together. Add sugar; mix. Add eggs, one at a time and beat after each addition. Add flours and vanilla. Bake on ... for 1 1/2 hours.

Combine oil, sugar, ... orange flavoring. Add flour. Stir in ... lemon juice to make the glaze. Pour over hot cake. Place in turned off oven for 5 minutes.

Cream sugar and ... floured tube pan; put cake in cold oven. Mix butter, sugar, and milk; cook for 5 minutes, stirring constantly. Cook and spread on cake.

Mix and frost cooled cake. Mix cake ... given. Bake 1 hour at 350 degrees in tube pan. Cool 10 minutes in pan, remove and cool completely on cooling rack.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood