|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
Results 1 - 10 of 367 for self-rising flour muffins
Preheat oven to 375°F. Bake for 15 to 18 minutes.
Preheat oven to 350°F (180C) degrees. Sift flour. Add sugar ... it will not rise! Pour into muffin tray. Bke for 15-20 mins. Delicious muffins that the kids will love!
Feed dough every ... A little extra flour Mix same as ... in rolls. Let rise again and bake ... minutes. To make self-rising flour: to 1 ... 1 teaspoon baking powder.
Mix all ingredients ... a six cup muffin tin with no-stick ... bake at 400 degrees until brown. This was always a great favorite with company and dates!
Heat oven to ... 22 regular sized muffin cups or 12 ... cups. Lightly spoon flour into measuring cup; ... blended. Serve with muffins. 22 regular ... TIPS: If using self rising flour, omit baking powder.
Blend ingredients. Batter will be slightly lumpy. For maximum crown on bread, let batter rest for 3-4 minutes before filling pan. Preheat oven to 400 ...
Preheat oven to ... of 12 metal muffin cups and preheat ... preheated pans. Bake at 425 degrees for 17 minutes. Remove from pan immediately. Makes 12 muffins.
Grease muffin tins. Combine ingredients mixing well. Pour into muffin tins 1/2 full. Bake at 350 degrees for about 20 minutes. Yields 12 muffins.
Feed me every ... will need more flour. Mix as ... or loaf. Let rise again and bake ... minutes. To make self-rising flour: to 1 ... 1 teaspoon baking powder.
Blend flour and shortening with ... blender. Mix together until flour absorbs the liquid. Bake in cupcake lined muffin tins at 350 degrees for about 15 minutes.
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