|by Alison Holst|
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious.
1 - 10 of 368 for self-rising flour muffins
Preheat oven to 375°F. Bake for 15 to 18 minutes.
Preheat oven to 350°F (180C) degrees. Sift flour. Add sugar ... it will not rise! Pour into muffin tray. Bke for 15-20 mins. Delicious muffins that the kids will love!
Mix all ingredients ... a six cup muffin tin with no-stick ... bake at 400 degrees until brown. This was always a great favorite with company and dates!
Feed dough every ... A little extra flour Mix same as ... in rolls. Let rise again and bake ... minutes. To make self-rising flour: to 1 ... 1 teaspoon baking powder.
Mix all together. Drop by teaspoon into hot fat. If you use a deep fryer it is easier. Take up when golden, drain on brown bag. Keep in warm oven ...
Heat oven to ... with 1/3 cup flour, teaspoon salt ... hot meat mixture, sprinkle with sesame seed. Bake at 400 degrees for 15-18 minutes. 6-8 servings.
Heat oven to ... 22 regular sized muffin cups or 12 ... cups. Lightly spoon flour into measuring cup; ... blended. Serve with muffins. 22 regular ... TIPS: If using self rising flour, omit baking powder.
Blend ingredients. Batter will be slightly lumpy. For maximum crown on bread, let batter rest for 3-4 minutes before filling pan. Preheat oven to 400 ...
Preheat oven to ... of 12 metal muffin cups and preheat ... preheated pans. Bake at 425 degrees for 17 minutes. Remove from pan immediately. Makes 12 muffins.
Blend flour and shortening with ... blender. Mix together until flour absorbs the liquid. Bake in cupcake lined muffin tins at 350 degrees for about 15 minutes.
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