1 - 10 of 368 for self-rising flour muffins

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Preheat oven to 375F. Bake for 15 to 18 minutes.

Preheat oven to 350F (180C) degrees. Sift flour. Add sugar ... it will not rise! Pour into muffin tray. Bke for 15-20 mins. Delicious muffins that the kids will love!

Blend ingredients. Batter will be slightly lumpy. For maximum crown on bread, let batter rest for 3-4 minutes before filling pan. Preheat oven to 400 ...

Mix all together. Drop by teaspoon into hot fat. If you use a deep fryer it is easier. Take up when golden, drain on brown bag. Keep in warm oven ...

Heat oven to ... with 1/3 cup flour, teaspoon salt ... hot meat mixture, sprinkle with sesame seed. Bake at 400 degrees for 15-18 minutes. 6-8 servings.

Mix all ingredients ... a six cup muffin tin with no-stick ... bake at 400 degrees until brown. This was always a great favorite with company and dates!

Heat oven to ... 22 regular sized muffin cups or 12 ... cups. Lightly spoon flour into measuring cup; ... blended. Serve with muffins. 22 regular ... TIPS: If using self rising flour, omit baking powder.

Feed dough every ... A little extra flour Mix same as ... in rolls. Let rise again and bake ... minutes. To make self-rising flour: to 1 ... 1 teaspoon baking powder.

Preheat oven to ... of 12 metal muffin cups and preheat ... preheated pans. Bake at 425 degrees for 17 minutes. Remove from pan immediately. Makes 12 muffins.

Blend flour and shortening with ... blender. Mix together until flour absorbs the liquid. Bake in cupcake lined muffin tins at 350 degrees for about 15 minutes.

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