|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Results 1 - 10 of 125 for self-rising flour mayonnaise biscuits
Preheat oven to ... brown, which will vary from oven to oven but usually takes from 9-12 minutes. Makes about 9 biscuits. Double recipe for 18 biscuits.
Combine all ingredients ... sheet. Bake 7-9 minutes at 450°F. Makes 24 small biscuits. Can be patted out or gently rolled and cut instead of the drop style
Makes 10 biscuits. Combine self rising flour, sugar, milk and mayonnaise to smooth dough. ... until golden brown. Let cool slightly before peeling off paper.
Preheat oven to 450 degrees. Combine flour, mayonnaise and milk in ... greased baking pan. Bake for 12 to 15 minutes or until biscuits are brown on top.
Mix ingredients. Spoon into greased muffin tins. Bake at 400 degrees for 15 to 20 minutes. Makes 8 biscuits. Super simple and delicious.
Mix all ingredients together until well blended. Roll out on floured board one inch thick and cut to size. Place on cookie sheet and bake at 350 ...
Spray muffin pan with Pam. Mix all ingredients. It will be very thin. Bake at 450 degrees until done. Makes 12 rolls.
In large bowl mix ingredients. Fill muffin tins 1/2 full. Bake at 400 degrees for 10 minutes. Makes 12 muffins.
Mix well. Drop by spoonfuls into melted greased pan. Sprinkle melted grease on top of each biscuit. Bake at 425 degrees until brown.
Mix well, drop by teaspoons on greased pan. Bake at 450 degrees for 15 to 20 minutes. Makes 9 when dropped by tablespoons.
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