|The Christmas Candy Book|
|by Lou Seibert|
Confection perfection is easy to achieve with the step-by-step help of dessert expert Lou Seibert Pappas.
Did you mean: self-rising flour rolls
Results 1 - 10 of 28 for self-rising flour dinner rolls
Result Page: 1
Mix all ingredients well. Bake in muffin pan at 350 degrees until done.
This recipe is unlike yeast rolls and has a ... Grease small muffin pans. Bake at 400°F for 12 to 15 minutes or until top of rolls are brown. Makes 1 dozen.
Heat milk with ... yeast cake. Combine flour, sugar, and ... make dough. Let rise in refrigerator 3 ... out and knead. Roll out dough, make rolls and let rise ... 350 degrees until done.
In large mixing ... 1 1/3 cup flour and yeast. Heat ... Place in greased bowl. Turn once to grease surface. Cover, let rise until double, 1 to 1 1/2 hours.
In large bowl ... mix 2 cups flour, sugar and ... On floured board roll and cut out ... Melt butter. Pour over this. Bake for 15-20 minutes at 450 degrees.
To get rolls to come out ... to a more flour like consistency. Then blend in self-rising flour. Note that ... and serve hot from the oven. Yield 12 rolls.
Mix ingredients together. Drop in greased muffin tins and bake 12 minutes at 450 degrees.
Mix flour, sugar, yeast, ... time to prevent lumping. Add shortening. Bake in greased muffin pan. Will keep in refrigerator several day (375 degree oven).
Mix all ingredients in mixing bowl about 2 minutes. Pour into 12 cup muffin pan. Bake 10 minutes at 400 degrees or until brown.
Dissolve yeast in warm water. Add sugar and Crisco. Beat in other items with mixer. Spoon into greased muffin pans. Bake in 400 degree oven for 13 to ...
Result Page: 1
top of page