|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Results 1 - 10 of 84 for self-rising flour cream biscuits
Result Page: 1
Preheat oven to ... ingredients. Stir in cream until dough just ... dough into 12 biscuits. Using a flour-based cooking spray, ... great with a holiday ham.
These are the easiest biscuits I have ever ... to 425°F. Mix flour and cream together. Knead about ... rounds or just cut in squares. Bake for 15 minutes.
Preheat oven to 450 to 475 degrees. Place flour in mixing bowl; ... cuts. Transfer cut biscuits to an ungreased ... cup dairy sour cream and 1/3 cup ... 12 to 14 biscuits.
Cook chicken. Remove ... over chicken. Mix flour, cream cheese and butter ... and shape into biscuits. Place on ... minutes or until biscuits are browned.
Mix all ingredients. Put mixture in muffin tins. Bake at 425 degrees for 15 minutes.
Preheat oven to 400 degrees. Cream butter and cream ... and fluffy. Add flour and mix well ... thick, cut with biscuit cutter. Place on ... They will only rise slightly.
Beat cream cheese and butter ... creamy. Gradually add flour, beating at ... Bake at 400°F for 15 minutes or until golden brown. Yield: 1 1/2 dozen.
Mix, roll and ... (about 15 to 20 minutes). That's It! Biscuits can be frozen. Take out of freezer and place on baking sheet frozen and cook at 400°F.
Cut cream cheese and butter into flour with a pastry ... a 2 inch biscuit cutter place on ... at 450 degrees for 10 to 12 minutes or until golden brown.
In mixing bowl, blend flour with whipping cream. Drop by teaspoon onto greased baking sheet. Bake at 425 degrees for 8 minutes or until done.
Result Page: 1
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