|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
1 - 10 of 39 for self-rising flour blueberry muffins
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Blend flour and shortening with ... blender. Mix together until flour absorbs the liquid. Bake in cupcake lined muffin tins at 350 degrees for about 15 minutes.
Combine 2 cups flour and 1/3 cup ... batter into greased muffin pans, filling 3/4 ... frozen blueberries are used rinse and drain thawed berries; pat dry).
Preheat oven to ... smooth. Add blueberries and stir gently. Pour into paper cup lined muffin tins. Bake at 375 degrees about 25 minutes. Makes 2 1/2 dozen.
Combine 2 cups flour and 1/3 cup ... batter into greased muffin pans, filling 3/4 ... frozen blueberries are used, rinse and drain thawed berries; pat dry.
Preheat oven to ... remaining ingredients until flour is just moistened. ... any other fruit. In greased muffin pan, fill 2/3 full. Bake 20 to 25 minutes.
Mix all ingredients ... blueberries. Pour into muffin tin that has ... lined with paper liners. Bake at 400 degrees for 12 minutes. Makes 12 large muffins.
Preheat oven to 400 degrees. Coat 10 muffin cups with cooking ... Combine cornmeal mix, flour and sugar in ... Remove from pan; serve warm. Makes 10 muffins.
Combine egg, oil, milk and sugar. Add sifted flour and beat until ... paper liners in muffin pan and fill ... 25 minutes at 400 degrees. Makes 24 muffins.
Combine ice cream, flour and cinnamon in ... Fill greased miniature muffin pans 2/3 full. Bake at 350 degrees for 20 to ... or until brown. 24 servings.
Mix first 5 ingredients, fold in blueberries. Spoon in muffin tins. Bake at 350 degrees until golden brown.
Result Page: 1
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