|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Results 1 - 10 of 36 for self-rising cornmeal muffins
Result Page: 1
Mix all ingredients and pour into a lightly greased baking dish. Bake at 350 degrees for 50 minutes until golden brown. Add grated cheese if desired.
Mix first 3 ... Put oil in muffin cups. Heat muffin ... oil is crackling hot. Then fill muffin cups. Cook at 400 degrees about 20 minutes or until done.
Feed me every ... or loaf. Let rise again and bake ... minutes. To make self rising flour: to 1 cup flour, add 1/2 teaspoon salt and 1 teaspoon baking powder.
Mix all ingredients together and place in a casserole dish. Bake at 350°F for 45 minutes to 1 hour or until brown on top. When you can see butter ...
Measure cornmeal into bowl. Add ... grease to each muffin cup and place ... degrees until brown on bottoms. Place upside down on plate for crisp bottoms.
Preheat oven to ... of 12 metal muffin cups and preheat ... preheated pans. Bake at 425 degrees for 17 minutes. Remove from pan immediately. Makes 12 muffins.
Preheat oven to 425 degrees. Grease 12 muffin cups; set aside. Combine flour, cornmeal, sugar, and ... 2/3 full. Bake 15-18 minutes or until golden brown.
Mix eggs in first, then add other ingredients. Bake at 400 degrees until brown. Makes 24 muffins.
Brown sausage until ... Combine flour and cornmeal. Add dip, ... and drippings. Bake in small muffin tins at 400 degrees for 15 to 20 minutes until brown.
In medium mixing ... remaining ingredients. Stir into dry mixture. Spoon into greased muffin tins. Bake at 400 degrees for 20-25 minutes. Makes 18 muffins.
Result Page: 1
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