1 - 10 of 72 for self-rising cornmeal mexican cornbread

Result Page: 1  2  3  4  5  6  7  8   Next

Mix together corn ... half of your cornbread batter over the ... enjoy. This goes fast at our house! I also won a ribbon at our local fair with this recipe!

Fry 1 pound of bacon. Crumble this in mixture. Pour 1/2 cup of bacon grease into mixture. Mix this all together and if you need to, add milk until ...

Mix flour, cornmeal, sugar, corn, ... over batter. Next add grated cheese and pepperoni. Pour remaining batter over top. Bake at 350 degrees for 1 hour.

Stir all ingredients together and pour in a greased pan. Bake at 400 degrees until brown.

Mix all the ingredients. Bake 350 degrees until golden brown.

Chop onion, Cheddar cheese and sweet pepper. Mix all together. Bake 450 degrees 30 minutes or until done. 1/2 of this recipe makes 1 skillet and/or ...

Combine all ingredients. Pour into greased skillets. Bake at 425°F for 30 to 40 minutes. Makes 2 (10 inch) skillets or large rectangular baking ...

Mix all ingredients and bake at 325 degrees for 1 hour. Use iron skillet if possible.

Mix all but cheese. Pour 1/2 mixture into greased 9x13 pan. Top with half of cheese; repeat. Cook 35-40 minutes at 350 degrees. (Muffins cook in ...

Mix first 5 ingredients together. Put half the batter in a greased skillet. Put half of the green chillies and half of the grated cheese on top. Pour ...

Result Page: 1  2  3  4  5  6  7  8   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s